Culinary schools in Louisiana have been a bedrock for many individuals who started a career in the culinary or food service industry as they teach all it takes to kickstart a journey in the food service industry. So, if you are interested in Culinary schools in Louisiana, I implore you to stay glued to this post.
If I tag this post “A must-read” for those interested in culinary schools in Louisiana, I’m seriously not joking. One thing I always advise those going into the restaurant niche or culinary schools is that they should read up on everything about food that they can come across, learn from professional chefs who have been in the industry, and even make use of online lessons like free online cooking courses with certificates to garner more knowledge.
As someone interested in the food industry, have you considered how engaging in free online baking classes will help to broaden your knowledge in the culinary industry? What about when you learn how to maintain proper food hygiene, and ensure good health by taking food safety courses online? Please do so if you haven’t.
While there are 22 culinary schools in Georgia, 65 culinary schools in California, Louisiana houses many excellent culinary schools with programs that can be completed within a year or two depending on the one you signed up for.
With about 4.665 million people according to the United States Census Bureau, comprising both residents, visitors, and tourists who troop into high-quality restaurants like the RAW restaurant, Verona Italian Ristorante, Tommy’s On Thomas, and many more, it is important to note that Louisiana appreciates the food industry well, and for you to thrive there, you have to be unique and innovative with your cooking.
The average cost of studying in one of the culinary schools in Louisiana is $4,515 while $2,155 is the average amount of scholarship you can be awarded. Check out this article on culinary schools in Florida if you are interested.
Now, there are some requirements needed for a culinary school. Though the requirements differ for each school, just like the requirements for culinary schools in Miami are different from the ones in Missouri, there are still the general or basic requirements most culinary schools if not all will ask of. Below are some of them:
- You must have completed your high school and be ready to present high school certificates, official transcripts, GED, HISET, high school equivalency documents, etc.
- You must pay a non-refundable fee of $25. However, it is important to note that in some schools, it may be more or less and it may not also be required in some schools.
- You must provide your reference letters with valid ID cards.
- You must write and submit your essay
- You must possess a study permit card or a student visa for international students.
- Your score for proficiency tests such as IELTS or TOEFL for English, DELE for the Spanish language, DELF or DALF for the French, and DSH, OSD, TELF, and TestDAF for the German language must be submitted. Note too that not all culinary schools require this.
Having seen the general requirements for enrolling in a culinary school, let us now move to the culinary schools in Louisiana and see what it entails.
Culinary Schools In Louisiana
Below are the culinary schools in Louisiana. It has been carefully compiled, together with their details such as the program duration, the cost, the admission requirements, etc. I urge you to follow through closely.
1. Louisiana Culinary Institute
Louisiana Culinary Institute is one of the culinary schools in Louisiana that aims to give students adequate culinary education and prepare them for culinary career jobs and further advancement into the culinary field.
The institution located in Baton Rouge has three culinary programs which are baking and pastry, culinary arts, hospitality, and culinary management, and upon completion, students are awarded either AOS or BS degree in the culinary arts.
The school also has restaurant and project kitchens where practical is being carried out to complement the theories and prepare further students professionally. The duration of the program is about 2 years, and the average cost of tuition fee is about $14000 – $15000.
The requirements for the program are as follows:
- You must show proof of graduating from a high school or an equivalent. The acceptable documents of proof are: high school diploma, high school transcripts (official), GED, HISET, high school equivalency documents, or recognized home school certificate.
- You must pay a non-refundable fee of $25.00 while making your application.
- You must provide three reference letters about your professional characters.
- You must write and submit your essay stating your intent of possessing a degree in culinary arts. Your essay should be 500- 750 words.
- You must sit and complete the culinary math test developed by the Louisiana culinary institute.
- You must be ready for an interview with the admission panel.
- You must take and pass the Wonderlic basic test if you do not possess an associate degree or official college transcripts stating a grade of at least “C” in the college Math or English course.
- You must provide proof of citizenship using two forms of identification. One must be a photo ID such as a birth certificate, driver’s license, social security card, passport, etc.
- Upon admission into the program, a $75.00 registration is required.
To apply, use the link provided below
2. Sowela Technical Community College
Sowela Technical Community College is also one of the prestigious culinary schools in Louisiana that equip students with all it takes to kick start a culinary career which upon completion, they obtain an AAS degree or diploma in culinary arts.
The institution located at lake Charles is accredited by the American culinary federation and covers areas such as regional cuisine, production principles in dining, nutrition, dining room services, etc. in their coursework.
The program can be completed in about two years of full-time study, and the average cost of tuition fee is $2371. The requirements for the program are as follows:
- You must choose your program of study and apply for admission online.
- You must show proof of immunization.
- You must show proof of registration with selective service.
- You should review the new student checklist and submit all required items.
- You must take the SOWELA placement test or submit your official ACT or SAT test scores.
- You can apply for financial aid or scholarships.
- You must attend orientation and meet with an academic advisor.
- You must pay for classes and purchase your books.
To apply, use the link provided below
3. Bossier Parish Community College
Bossier parish community college is among the culinary schools in Louisiana that equips students with the knowledge and applied skills to practice professional chefs, not just in entry-level positions, but in an advanced positions effectively.
The institution located in Bossier City offers an Associate of Applied Science degree in culinary arts upon the completion of the program. The syllabus cuts across a comprehension of fundamentals of mathematics as related to the culinary arts profession, application of food preparation principles such as fundamentals of food preparation, sanitation, menu planning, dining room service, etc.
The program can be completed in under four semesters or two years duration, and the average cost of tuition fee is $2,371. The overview of the requirements for the program can be seen here
To apply, use the link provided below
4. Nicholls State University
Nicholls State University through the Chef John Folse Culinary Institute is also one of the culinary schools in Louisiana that offers intensive training in culinary arts with areas across the culinary operations, patisserie, service and business administration, research and development, etc.
The institution located at Thibodaux has a 16:1 student-teacher ratio in the kitchen settings in order to ensure that the students have obtain adequate one-on-one lessons with the lab teacher. There is also the opportunity for students to work in a student-run restaurant known as LeBistro at the Carmel Inn.
This is to prepare students practically to face the roles in the culinary or food service industry. The duration of the program is about 4 years and the cost of the tuition fee is $3,924. The requirements for the program are as follows:
- You must possess a high school diploma or GED
- You must submit your official high school documents or equivalency.
- You must submit the test scores of your ACT or SAT exams
- If you are more than 25 years at the time of applying, you should apply for adult education.
To apply, use the link provided below
5. Nunez Community College
Nunez Community college is one of the top culinary schools in Louisiana that gives in-depth training to students who want to have their own food-industry business, and also possess a mastery of food service sanitation concepts and practices.
The institution located at Chalmette provides the culinary entrepreneurship program which covers areas such as baking, cost control, sanitation, supervision, etc., and upon completion awards the students an Associate of Applied Science degree in culinary arts.
The duration of the program is about two years and the average cost of tuition fee is $2,371. The requirements for the program are as follows:
- You must complete and submit an application for admission
- You must present your high school transcripts or official documents.
- You must submit your ACT or SAT test scores.
- You must provide proof of immunization.
- You must provide proof of residence and attend orientation.
To apply, use the link provided below
6. South Louisiana Community College
South Louisiana Community College is also among the culinary schools in Louisiana that prepare students in the culinary or food service industries professionally.
The institution located at Lafayette gives opportunities for students to learn about recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, and mastery over a wide range of cuisines and culinary techniques.
Upon completion, students can earn an associate’s degree or technical diploma in the program. The duration of the program is about two years and the overview of the average cost of the tuition fees can be seen here
The requirements for the program are as follows:
- You must have completed high school or earned an equivalency such as GED or HISET
- You must provide immunization records
- You must provide a copy of your high school transcript translated into English.
- You must submit an official TOEFL or IELTS score report.
- You must provide your passport and a copy of your visa
- You must provide 1- 20 transfer forms from previous colleges attended if required.
To apply, use the link below
7. Northshore Technical Community College
Northshore Technical Community College is also one of the culinary schools in Louisiana that aims at educating students to become highly trained culinary professionals using both theoretical and practical experiences.
The institution located at Greensburg explores the field of food service, culinary arts, and hospitality industry which upon completion helps the students to distinguish the international diversity, history, and evolution of the culinary arts and principles of food identification.
The duration of the program is about two years and it must be completed with at least a grade point of “C” or an average of 2.0 or higher in all applicable course work. The average cost of tuition fee is $2,371.
The requirements for the program were not stated, however, a constant visit to the website in case of updates is recommended.
To apply, use the link provided below
8. Delgado Community College
Delgado community college is also among the prestigious culinary schools in Louisiana that equip students with in-depth skills and knowledge of culinary arts through theoretical and practical experiences respectively.
The institution located in New Orleans prepares students for employment in entry-level jobs and also to advance further in the food service industry. The program focuses on chef apprenticeship, catering, food preparation, and pastry arts.
The duration of the program is about two years and the average cost of the tuition fee is about $2371. The requirements for the program are as follows:
- You must be 18 years old; documentation is needed.
- You must successfully fill and submit the application for culinary arts
- You must provide two reference letters
- You must provide high school transcripts or equivalent official documents
- You must have been admitted to Delgado
- You must submit your ACT test scores.
- You must have the correct major listed in the banner system.
- You must be ready for the faculty interview
- You must be ready to register for ENGL 101 or ENLG 110 and MATH 098 as determined by your college transcripts or Delgado placement exams.
- You must attend the program director interview.
To apply, use the link provided below
Conclusion
At this point, I can say that anyone interested in culinary schools in Louisiana has been equipped with all arsenals needed to apply for any of the culinary schools in Louisiana above. I also believe that if you follow through with the guidelines and steps recommended above, your admission is sure.
You can also take a look at our article on culinary schools in Alabama if you are interested.
I wish you luck as you apply!
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