10 ʻO nā kula Culinary maikaʻi loa ma Italia

ʻO ka moʻolelo Italia nui o kekahi o nā meaʻai nui loa i mālama ʻia e kona kumu a aʻo ʻia ma nā kula meaʻai ma Italia. Inā makemake ʻoe e ʻike pehea e aʻo ʻia ai nā kumu kumu o kēia mau kumu, no ke aha ʻoe e hoʻopaʻa ʻole ai me mākou e hōʻike ana mākou i ka 10 Best Culinary Schools ma Italia?

Ua hana ʻia ka puaʻa meaʻai hoʻonanea Italia mai kā lākou pasta a i kekahi o nā kīʻaha maikaʻi loa a puni e kekahi o nā ʻano meaʻai koʻikoʻi a me nā hana i hoʻoili ʻia mai nā hanauna. Ua hoʻoili ʻia kēia mau ʻenehana a me nā hana i nā hanauna e hiki mai ana ma o ka waha o nā mākua i nā keiki a i ʻole e ke kumu-haumāna ʻoluʻolu i loaʻa i nā kula meaʻai ma Italia.

Inā loaʻa kahi pou e kau ʻia "He Pono-Heluhelu" a laila e noʻonoʻo ʻia kēia a i ʻole kekahi o ia mau ʻatikala, ʻoi aku hoʻi no ka poʻe kahu hānai a i hānai paha i ka makemake e aʻo i kekahi o nā kula meaʻai ma Italia.

ʻO kaʻu ʻōlelo aʻo ʻoiaʻiʻo i kēlā poʻe makemake e komo i ka hale ʻaina a i ʻole ka niche culinary, ʻo ia ka ʻike maikaʻi loa e pili ana i kekahi o nā meaʻai a lākou e kuke ai, makemake e hoʻomaikaʻi, a makemake wale paha e aʻo i nā huaʻōlelo i kākau ʻia ma nā puke a i ʻole. He mea maʻamau ia i kēia hanauna—i kapa ʻia ʻo ka makahiki ʻike—ma nā kikowaena hiki ke loaʻa ma o ka pūnaewele.

Ua lilo ka pūnaewele i kekahi o nā mea hana koʻikoʻi no ke kamaʻilio ʻana a me ke kamaʻilio ʻana o nā ʻano pua, a ʻo ke aʻo ʻana kekahi o nā huahana o ka hoʻonaʻauao. E koho nā kumuwaiwai like ʻole i ka hoihoi o ka poʻe i loko o ka niche o ka culinary e like me ka palapala hōʻoia manuahi nā papa hana kuke online.

ʻO ka ʻokoʻa o ka huahana a i ʻole lawelawe kekahi ala e kaʻana like ai i kāu mau pilikia i ka ʻoihana a ʻaʻole nalowale kēia manaʻo i ka culinary, e like me ka haʻi ʻana o kekahi kumu kuke ʻoihana iā ʻoe "ʻaʻole wale nā ​​​​meaʻai e mālama i nā mea kūʻai aku, aia pū kekahi me ke ʻano o kāu lawelawe ʻana i ka palaoa. ”. I mea e lilo ai ʻoe i kūleʻa ma kēia kahua, pono ʻoe e ʻike pehea e hoʻomākaukau ai i nā ʻano meaʻai like ʻole, ka manuahi nā papa hana kuki ma ka pūnaewele ʻO ia kekahi o nā papa e aʻo iā ʻoe pehea e hoʻomākaukau ai i kekahi o nā pastries maikaʻi loa e mālama pono i kāu mea kūʻai aku a me kā lākou mau keiki kokoke iā ʻoe.

ʻO ka hauʻoli o ka noho ʻana i loko o ka niche culinary ʻaʻole hiki ke hōʻike i kekahi o nā mea ʻono maikaʻi loa i nā pallets like ʻole, akā ʻo ka ʻoiaʻiʻo o nā ʻōnaehana kino e ʻai i kāu kuke ʻana e hānai ʻia me nā meaʻai palekana. He mea nui ka loaʻa ʻana o ka manaʻo o ka palekana o kāu mea kūʻai aku ma mua a i ka wā o ke kaʻina ʻai a me ke aʻo ʻana i kekahi o nā Loaʻa nā papa mālama meaʻai ma ka pūnaewele e hoʻonoho iā ʻoe ma kēlā ala kūpono ʻaʻole ia he mea kuke maikaʻi loa akā he mea palekana loa.

Ua helu nui ʻia nā kula meaʻai ma Italia e nā poʻe he nui a paʻa i ka hanu like me kekahi o nā kula meaʻai maikaʻi loa i loaʻa i ka honua e like me nā mea i loaʻa ma Houston, kaʻana like nā kula meaʻai ma Italia i kekahi mau ʻano ʻokoʻa me kekahi mau kula meaʻai A-list e like me nā mea i loaʻa ma Oregon kahi i kau ʻia ai ka manaʻo nui i ke aʻo ʻana i nā haumāna i nā kūlana kiʻekiʻe loa.

ʻO ka poʻe hoihoi i ke aʻo ʻana ma kekahi o nā kula culinary ma Italia i hiki ke komo i kahi mākeke o 59 miliona waha pololi inā koho lākou e hoʻomaʻamaʻa i kā lākou ʻoihana ma Italia. Hāʻawi ʻia kēia mākeke e ka demographic noho no ka mea he nui ka nui o Lombardy ma kahi o 9.9 miliona mau kānaka.

Ehia ke kumu kūʻai e aʻo ai i nā kula Culinary ma Italia?

Ke kanaka makemake e kiʻi i kā lākou culinary palapala hōʻoia ma hope-i-no koina hiki ole underappreciated, akā, he mea nui e hoʻomaopopo i ka hoʻonaʻauao, a me ka pono hoʻonaʻauao ma ka niche o culinary koina kālā.

No ka hoʻokomo ʻana i kēia i ka hiʻohiʻona, ma ka awelika, ʻo nā kula culinary ma Italia maʻalahi a maikaʻi ke kūʻai aku i kekahi mea ma waena o 3950 Euros a 5950 Euros. ʻO kekahi o nā pono i hoʻohui ʻia o ke aʻo ʻana i kekahi o nā kula meaʻai ma Italia ʻo ia ma ke ʻano he haumāna hiki iā ʻoe ke loaʻa - inā makemake ʻoe - nā hana hapa-manawa, ʻo ia ka mea e hoʻopili ai i ka nui o ke kaumaha e ʻike ʻia ma kāu ʻeke.

Accommodation: ʻO ka hapa nui o nā kula meaʻai ma Italia ua ʻike ʻia e hōʻoluʻolu i ka pilikia o ka hale o kā lākou mau haumāna ma o ka hoʻolako ʻana i nā hale a me nā wahi e noho ai no kā lākou mau haumāna, me ka ʻōlelo ʻana, pono e ʻike ʻia ma ke ʻano he haumāna na nā lilo ola wale nō ka loaʻa kālā. ma waena o 500 Euros a 700 Euros, ua ʻike ʻia hoʻi he ʻike mua ka poʻe akamai i ka ke kumukuai o ka noho ana ma Italia a hana i nā hoʻolālā kūpono ma mua o ke komo ʻana i ka ʻāina.

ʻEhia mau makahiki e puka ai ke puka mai kekahi o nā Kula Culinary ma Italia?

He ʻokoʻa ke ʻano o ka lōʻihi o ke aʻo ʻana e nā kula culinary ma Italia, ʻo kekahi o lākou e hāʻawi i nā haʻawina pōkole e hiki ke lilo ma waena o 10 -12 mau pule i ka lōʻihi, aʻo ka lōʻihi o nā haʻawina kula maʻamau no kekahi o nā kula culinary ma Italia. he 3 makahiki.

Me nā mea a pau i ʻōlelo ʻia e pili ana i nā kula meaʻai ma Italia a me ka maikaʻi o ka ʻāina no ke aʻo ʻana i ka hana ʻana i kāna mau meaʻai ʻōiwi, ʻo ia ka manawa e hoʻohuli i ko mākou manaʻo iā lākou;

Nā Kula Kulina ma Italia

10 ʻO nā kula Culinary maikaʻi loa ma Italia

1. Hale Hana Kuina Italia

Hiki i nā mea kuke, nā mea ʻoihana meaʻai, a me nā meaʻai hale me ka makemake i ka kuke ʻana ke kākau inoa i nā papahana ma ka Italian Culinary Institute. Maanei ʻoe e ʻike ai i nā ʻano hana kuke like ʻole me ka moʻomeheu gourmet Italia.

Ua aʻo piha ʻia nā papa ʻaina ʻItalia o kēia kula ma ka ʻōlelo Pelekania, e hoʻolilo iā ia kekahi o nā kula meaʻai maikaʻi loa ma Italia. He Institute ia ʻaʻole makemake nui i kāna mau haumāna ma waho o ko lākou ikaika a me ka noʻonoʻo ākea.

Me ka nui o nā haumāna o ka honua a me nā haumāna kūloko, he hohonu ka ʻike a me ka waiwai o ka institute e hele mai ai kā lākou mau haumāna mai ke aʻo ʻana i nā ʻano meaʻai. No laila, ke hoʻoikaika nei ke kula e hoʻoikaika mau i ke ola o nā haumāna i ke ala maikaʻi loa.

ʻO nā kumu aʻoaʻo a me nā mea kōkua i kēia kula ʻoi aku ka maikaʻi ma ka hōʻike ʻana a me ka hāʻawi ʻana i ka ʻike i nā haumāna a he inoa kēia a lākou e paʻa ai ma waena o nā kula culinary ma Italia.

I ka pau ʻana o kāu papahana, hāʻawi ʻia nā haumāna i kahi palapala hōʻoia no ke komo ʻana i kā lākou komo ʻana i ka meaʻai. Aia ke kula ma Calabria ma kahi o 45 mau minuke mai ka Lamezia Terme International Airport.

Hāʻawi ka Institute i nā lumi hoʻokipa a me nā villa pilikino i kūkulu ʻia no ka hōʻoluʻolu o nā haumāna, aia nā hōkele a me nā lumi hoʻokipa ma kahi mau mika wale nō mai ka hale.

No ka maʻalahi o ka kamaʻilio ʻana ma loko a ma waho o ke kula, ua hana ka Italian Culinary Institute i nā lako no ka Wi-Fi manuahi i loko o kāna mau pā kula, nā hale ʻaina ma ka pūnaewele, nā lawelawe lumi, ka lumi hoʻokipa, nā mīkini holoi, nā lawelawe concierge, etc.

Course Duration Uku Polokalamu
Kumu o ka ʻai ʻItalia 3 mahina (me nā mea a pau) EUR 14,995
ʻO ka ulu ʻana o ka meaʻai Italia 2 pule (me nā mea a pau) EUR 3,495
ʻO ke kumu o ka meaʻai Italia 1 pule (me nā mea a pau) EUR 2,395
Carcuterie Italia kuʻuna 1 pule (me nā mea a pau) EUR 2,495
ʻO ka hana ʻala ʻItalia ʻo Artistan Italian Cheesemaking 1 pule (me nā mea a pau) EUR 2,495
Pizza, Focaccia, & Berena Kūikawā 1 pule (me nā mea a pau) EUR 2,495
Nā Paʻi, nā Deserts, a me ka Gelato (Kuʻuna & Evolution) 1 pule (me nā mea a pau) EUR 2,495

 

KEKAHI MAU NUI

2. Kula Kuke Tuscookany

I kekahi mau makahiki i hala aku nei ua kūʻai ʻia kahi ʻāpana waiwai ma Localita Larniano, 21, 52014 Poppi AR, Italia e kekahi poʻe paʻa i hoʻoponopono hou ʻia a laila hoʻololi ʻia i mau villa i hoʻolimalima ʻia i ka poʻe e ʻimi nei i kahi e hoʻokipa ai i kā lākou male ʻana. hui ʻohana.

Ma ka ʻaoʻao ʻē aʻe, i loko o kekahi mau pule i koho ʻia, hoʻohana kekahi hui o nā mea nona ke kula kuke ʻo Tuscookany i kēia waiwai i ʻōlelo ʻia e holo i kahi papa kuke ʻItalia i loko o kekahi o kēia mau villa nani.

Aia ka hui kula kuke ʻo Tuscookany i ka ʻohi maikaʻi loa o nā kumu aʻoaʻo a me nā mea kōkua i loaʻa i loko o nā kula meaʻai ma Italia, kahi e aʻo ʻia ai nā haumāna i ka papa kuke ʻItalia; kuke, ʻai, lanakila, hoʻomaha, a me nā hana hoʻomaha āpau.

ʻAʻole wale i hāʻawi ʻia i nā haumāna nā manawa kūpono e aʻo ai i nā ʻenehana hou like ʻole i kēia manawa, akā hāʻawi pū ʻia hoʻi i ke ala e hana ai i mau hoaaloha no ke ola a hiki ke ʻimi pū i ka moʻomeheu waiwai a nani e noho nei ma Italia.

ʻAʻole ʻo ia nā pōmaikaʻi a pau e pili ana i ka hele ʻana i ke kula ʻo Tuscookany Cooking School, loaʻa i ka wahi i loko o nā haumāna ke ʻano o ka manaʻo i hoʻohana iā lākou e hana i kā lākou mau papa me ka leʻaleʻa a me ka hoʻomaha. Eia kekahi, ua aʻo ʻia nā papa ma ʻaneʻi ma ka ʻōlelo Pelekania a ua aʻo ʻia nā chef akamai ma ka ʻōlelo Pelekania.

ʻO Tuscookany kekahi o nā kula meaʻai liʻiliʻi ma Italia e manaʻoʻiʻo nei ʻo ke ala maikaʻi loa e aʻo ai e hoʻohui piha ʻia ke hana nā haumāna iā lākou iho, ʻo ia ke kumu o ke kaiapuni kūpono a me nā kūlana kuke e hoʻoikaika i nā haumāna e ʻōwili iā lākou iho a loaʻa i ka kuke—ke ola maoli. .

Hāʻawi ʻia nā palapala hōʻoia i ka pau ʻana o ka manawa aʻo o nā haumāna, a hāʻawi pū ʻia kahi puke kuke a me nā pale i nā haumāna. He kūpono kēia no nā hui o nā hoaaloha, ʻohana, a me nā kāne e hele pū ana ma Italia.

papahana Duration ikamu i
Papa Kuke Italia ʻO ka wiki 1 Nā malihini i komo, Noho ʻelua: $3,650.

malihini komo, noho hookahi: $3,950

Ka malihini i komo ʻole, noho hoʻokahi: $2,700

Nā Papa Kuke Mediterranean ʻO ka wiki 1 Makahiki Komo, Noho Palua: $3,650.

Makahiki Komo, Noho Hookahi: $3,950

Makahiki Komo ʻole, Noho ʻAlua: $2,700

Papa Hoomaha Kuke Italia 3 Na Makahiki Komo, Noho Palua: $2,350

Makahiki Komo, Noho Hookahi: $2,450

Makahiki Komo ʻole, Noho ʻAlua: $1,600

 

KEKAHI MAU NUI

3. Ke Keʻena Kulina ʻItalia no nā haole

ʻAʻole hiki ke kūkākūkā i nā kula kuke ʻItalia me ka ʻole e kūkākūkā i ka Italian Culinary Institute for Foreigners. Loaʻa iā ia he 8000 mau haumāna puka a ua hana ʻia no 29 mau makahiki.

Ma muli o kāu mau makemake, hāʻawi lākou i nā papa mai kekahi mau lā a i nā pule a me nā mahina. ʻO kēia kekahi o nā papa pōkole loa i hoʻokaʻawale iā lākou mai nā kula meaʻai Italia ʻē aʻe.

papahana Duration ikamu i
Papa Master ma ka ʻAina ʻItalia a me ka Oenology ʻO ka wiki 1 EUR 5,950
Nā ʻenehana hou a me nā ʻenehana hou o ka moʻomeheu hou 3 lā (ICIF Certificate) EUR 1000 (EUR 350 no ka lā mua a me ka lua, a laila EUR 400 no ka lā hope)
Hoʻohana ʻia nā ʻenehana hou i ka ʻāpana Bakery a Pastry 4 lā (ICIF Certificate) EUR 1,300 (EUR 320 i kēlā me kēia lā)

 

KEKAHI MAU NUI

4. Kula Kaiapuni o Florence

ʻAʻole hiki ke kūkākūkā i nā kula kuke ʻItalia me ka ʻole e kūkākūkā i ka Italian Culinary Institute for Foreigners. Loaʻa iā ia he 8000 mau haumāna puka a ua hana ʻia no 29 mau makahiki.

Ma muli o kāu mau makemake, hāʻawi lākou i nā papa mai kekahi mau lā a i nā pule a me nā mahina. ʻO kēia kekahi o nā papa pōkole loa i hoʻokaʻawale iā lākou mai nā kula meaʻai Italia ʻē aʻe.

Ke aʻo nei ʻo Florence Cooking Arts School ma ka ʻōlelo Pelekania a i ʻole Paniolo, kahi e hoʻokaʻawale ai ia mai nā kula meaʻai ʻē aʻe ma Italia. ʻO ka ʻO nā haʻawina kula ʻo Florence Culinary Arts, nā haʻawina, a me nā uku e hoʻomālamalama hou aku i nā mea e manaʻo ʻia i ke kālā ke hoʻomākaukau nei ʻoe e hana i kēia ʻoihana.

KEKAHI MAU NUI

5. Acquolina-Catering & Cooking School

Hāʻawi ʻo Acquolina iā ʻoe i ka manawa e aʻo hou ai e pili ana iā Italia a me kāna mau loina.

E loaʻa nō hoʻi iā ʻoe ka manawa e aʻo ai i loko o kahi kīhini i hoʻolako maikaʻi ʻia me nā mea ʻokiʻoki, e hālāwai me nā poʻe loea, a, ʻo ka mea nui loa, e kuke i ka meaʻai Venetian a me Italia me ka hoʻohana ʻana i nā meaʻai kūloko hou loa.

ʻO ia kekahi o nā kula meaʻai maikaʻi loa ma Italia, e hāʻawi ana i nā ʻike i ka lā piha a me ka hapalua lā, e like me kāu makemake.

Hoʻohana lima nā kau, a e aʻo ʻoe pehea e hana ai i kēlā me kēia ʻai i kēlā me kēia pae mai ka hoʻomaka a i ka hopena.

KEKAHI MAU NUI

6. Ke Kula Kuke o Mama Isa Venice Italia

ʻO kēia kekahi o nā kula meaʻai maikaʻi loa ma Italia. ʻO ka ʻōlelo aʻo ma kēia kula ʻo ka ʻōlelo Pelekania, a ʻo kāna pahuhopu ʻo ia ka hoʻomaʻamaʻa ʻana i ka meaʻai maikaʻi loa i kāna mau haumāna.

Ma muli o kāu makemake, hiki i kā lākou mau haʻawina ke hoʻomau i kēlā me kēia wahi mai kekahi mau lā a i nā pule he nui a i ʻole mau mahina. Akā, i ka hopena, hiki iā ʻoe ke hilinaʻi i kou hiki ke hoʻohui i nā mea kiʻekiʻe kiʻekiʻe, nā mea hou e hana ai i ka magic.

Hāʻawi ke kula meaʻai ʻo Mama Isa i nā papahana kuke lima lima, e like me:

  • Papa kuke no ka hapalua lā
  • 2-lā papa hana kuke
  • 3-Haʻawina hana pizza
  • 4-Nā haʻawina hana pasta
  • Nā seminar berena a me nā haʻawina 5-Bread
  • 6-Italia nā mea ʻai a me nā hale hana pastry
  • 7 Hale Hana Tiramisu
  • 8 mau haʻawina e pili ana i ka kuke ʻai meaʻai

KEKAHI MAU NUI

7. Ke Kulanui ʻo Congolo Gourmet

ʻO kēia kekahi o nā kula meaʻai ma Italia no nā haumāna honua, a ua hana ʻia mai ka makahiki 2003. He kula meaʻai ma Milan e hāʻawi ana i nā manawa like ʻole no kāna mau haumāna ma o nā kumu aʻoaʻo kiʻekiʻe.

Aʻo ʻia kā lākou mau papa ma ka ʻōlelo Pelekania a hoʻohui i ka moʻomeheu kuke me ka hoʻonui ʻana i nā mākau loea.

KEKAHI MAU NUI

8. Kuke Italia

ʻO kēia kekahi o nā kula meaʻai kahiko loa ma Italia, aia ma Bologna. Ua puni lākou no nā makahiki he 20, e aʻo ana i nā haumāna pehea e kuke ai i ke ʻano ʻItalia, pehea e hana ai i ke kilokilo, pehea e kūkulu ai i nā meaʻai hoihoi, a me ka hope pehea e hoʻohana ai i nā meaʻai o ka wā e hana ai i nā kīʻaha nani.

He pāʻani nā kau, a e aʻo ʻoe e pili ana i ka moʻolelo kuke a me ka moʻolelo pilikanaka o nā meaʻai āu e hana ai.

He liʻiliʻi a pili nā papa. ʻO nā poʻe loea, nā mea hou, nā ʻohana, a me nā keiki āpau e hele i kā lākou mau kau e hōʻoia ʻaʻole e waiho ʻia kekahi.

KEKAHI MAU NUI

9. Culinary Institute o Bologna

ʻO kēia kekahi o nā kula meaʻai ma Italia i hoʻolālā kūikawā ʻia no nā meaʻai, nā mea kuke ʻai, a me nā mea hou. ʻO kā lākou mau haʻawina he mea hoʻokahi a me nā lima, me nā kumu aʻoaʻo akamai e hoʻolako i ka hoʻomaʻamaʻa ʻana ma ka ʻōlelo Pelekania.

No ka poʻe novice, aia nā papa pasta, nā papa hapalua lā, nā papa piha lā, a me nā papa kuke i nā lā he nui. E aʻo ʻoe pehea e hoʻomākaukau ai i nā meaʻai Bologna a me nā ʻano kuke kuke, e hoʻololi iā ʻoe i kahi chef Italia akamai.

Loaʻa nā papa ma ka ʻōlelo ʻItalia, Paniolo, a me Kelemānia ma waho o ka ʻōlelo Pelekania.

ʻO ka mea maikaʻi e pili ana i ka Culinary Institute of Bologna, ka mea i lilo ia i hoʻokahi o nā kula meaʻai maikaʻi loa o Italia, ʻo ia ke ʻano o nā chef akamai e hele pū me kā lākou mau haumāna i kahi mākeke Bologna waena e koho i ka meaʻai o ka lā.

Ma hope o kēlā, hoʻi nā haumāna i ke kula kuke no ka hoʻomau ʻana i ka huakaʻi ʻai i hoʻolālā ʻia no ia lā.

ʻO ka ʻimi ʻana i ka mākeke ʻo Bologna e hiki ai iā ʻoe ke aʻo e pili ana i ka moʻomeheu waiwai o ke kūlanakauhale.

E aʻo paha ʻoe i nā ʻano kuke kuke a me nā mākaukau āu e hoʻohana ai no nā meaʻai āu e makemake ai e hana.

Hoʻonoho ʻia nā haumāna me nā allergies i kahi papa ʻokoʻa i hoʻolālā ʻia no lākou wale nō. Loaʻa nā papa kuke no nā keiki.

KEKAHI MAU NUI

10. Ke Kula Kaʻi Italia

ʻO ka Italian Chef Academy kahi kula meaʻai ma Italia i hoʻokumu ʻia e kōkua i kāna mau haumāna ma o ka hoʻomaʻamaʻa maikaʻi ʻana a me nā internships ma kekahi o nā hale ʻaina kaulana loa o Italia.

Hoʻokaʻawale kēia iā lākou ma ke ʻano he kula kumu ʻai mua o Italia. Aia kahi pale kiʻekiʻe i ke komo ʻana. ʻO kā lākou poʻe limahana he poʻe ʻoihana a pau e hana ana i nā wahi hoʻonaʻauao i lako pono.

Loaʻa iā lākou kahi māla bio-kitchen a me kahi ākea no ka ulu ʻana i nā mea kanu meaʻai.

Hoʻomaʻamaʻa lima ʻia kā lākou aʻo ʻana, me nā haumāna e hoʻāʻo i kēlā me kēia pule. E manaʻolana i nā hoʻokolohua he nui a me nā kamaʻilio pū kekahi.

Ua aʻo ʻia ka hapa nui o kā lākou papa ma ka ʻōlelo Pelekania a i ʻole Italia. Eia kekahi, loaʻa nā haumāna i kahi palapala hōʻoia ma hope o ka papahana.

Loaʻa i nā haumāna ma ka Italian Chef Academy kahi ʻuenaena pūnaewele uea i hoʻolako maikaʻi ʻia, ka ea ea, ka hale waihona puke, ke kīwī, a me ka mini bar.

Aia kekahi kula waina a me ka aila ma ka Italian Chef Academy. E like me kāu e ʻike ai, ʻaʻole lākou e aʻo wale iā ʻoe i nā ʻenehana culinary olakino, akā hoʻohuli lākou iā ʻoe i lilo i mea ʻai meaʻai.

Pono nā haʻawina a pau e like me ka hoʻonaʻauao, a pono nā haumāna āpau e hoʻopau i kahi manawa aʻo. Hele nā ​​haumāna o ka honua i nā papa ma ka ʻōlelo Pelekania.

KEKAHI MAU NUI

Panina

Ke hoʻomau nei ʻo Italia me kāna moʻolelo nui a me kāna moʻomeheu i ke koena o ka honua me kāna ʻoihana culinary a me nā meaʻai, ua aʻo ʻia kēia mau mea i nā kikoʻī liʻiliʻi loa i nā haumāna i kākau inoa ʻia ma kekahi o nā kula meaʻai ma Italia. Ma ʻaneʻi, hana ʻia ke aʻo ʻana ma nā wahi serine a me nā wahi koʻikoʻi kahi e hiki ai i nā noʻonoʻo noʻonoʻo o nā haumāna ke kiʻi i nā mea hana e hāʻawi iā lākou i nā hiki ke hana i nā hana haku.

Nā Kula Kuina ma Italia—Nā FAQ

He maikaʻi anei ʻo Italia no ka meaʻai?

ʻO ka pane ʻAE!!! ʻO Italia me kona mōʻaukala waiwai a me kāna moʻomeheu kekahi o nā meaʻai hou loa a i waho o ka honua. ʻOiai ʻo nā kula meaʻai ma Italia e manaʻo ʻia e nā poʻe he ʻoi aku ka maikaʻi o ka honua, paʻa lākou i nā kaʻina hana kuʻuna a me nā ʻenehana o ka hana ʻana i ka meaʻai me ka hoʻokomo ʻana i nā ʻenehana a me nā ʻenehana hou, a laila e hana i kahi kaulike.

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