ʻO 5 mau kula meaʻai maikaʻi loa ma Michigan | Uku & kiko'ī

ʻO ka ʻimi ʻana i ke kākau inoa ʻana i kekahi o nā Kula Culinary kaulana i Michigan e noʻonoʻo ʻia ʻo ke ala maikaʻi loa e hoʻomaka ai i kāu huakaʻi i kahi ʻoihana culinary.

No laila, inā ʻo kāu mau moeʻuhane e lilo i chef ʻoihana, sommelier, a i ʻole restaurateur i mahalo ʻia ma ke ʻano he haku o ka ʻoihana, a laila ʻo kēia pou he "pono-heluhelu" iā ʻoe.

Inā wau e aʻo aku i ka poʻe makemake e komo i loko o ka hale ʻaina a i ʻole ka meaʻai, e hōʻike wau iā lākou he mea nui ka heluhelu ʻana, no laila e heluhelu ana i nā meaʻai a pau āu e ʻike ai, e aʻo ana mai nā kumu kuke ʻoihana i loaʻa nā hana kūleʻa, a ʻO ka poʻe i hāʻule a i ʻole e aʻo nei mai kā lākou hāʻule ʻana no ka mea e aʻo hou ana kēia e pili ana i ka ʻoihana āu e hele nei a me nā hewa e pale aku ai i kāu huakaʻi.

A he nui nā kumuwaiwai i loaʻa ma ka pūnaewele like palapala hoʻopuka i nā papa kuke i manuahi, kōkua kēia iā ʻoe e ʻohi i ka ʻike e pili ana i ka ʻoihana āu e hele nei.

Ma ke ʻano he aloha meaʻai iaʻu iho, he mea nui ia e hoʻonui i kou ʻike i ka ʻoihana culinary ma ke komo ʻana i loko nā papa kuke a hiki ke loaʻa kēia mau mea ma ka pūnaewele me ka manuahi.

Ua ʻike mākou a pau i ka mālama ʻana o ka meaʻai i ke kanaka i ko lākou kino, a me ke aʻo ʻana e pili ana nā papa palekana ma ka meaʻai hiki iā ʻoe ke mālama i ka maʻemaʻe meaʻai kūpono a mālama pono i kāu mau mea kūʻai aku a me ka poʻe e hānai ana iā ʻoe i ke olakino maikaʻi.

He nui nā kula meaʻai ʻo Michigan State i loko o kona mau palena a ʻaʻole e hoʻohālikelike a nānā i lalo i kekahi ʻano, hiki ke ʻōlelo ʻia e pili ana ʻO Kanada a me kāna mau kula meaʻai i kaulana i ka honua a ua hana i kekahi o nā ʻoihana maikaʻi loa.

Hiki ke hoʻohui ʻia he ʻano nui o nā kula meaʻai, nā kula kuke, nā kula hoʻokipa hoʻokipa, a me nā kula hoʻokele hale ʻaina i ka pōkole, ʻo ia ka mea e hoʻolilo ai ʻo Michigan i kahi huakaʻi no kēlā mau haumāna makemake e aʻo ʻia e ka meaʻai maikaʻi loa. nā kula ma Michigan.

E like me ka ʻOihana Hui Pū ʻIa Huipū ʻia, ua manaʻo ʻia ka heluna kanaka o Michigan ma kahi o 10 miliona mau kānaka e like me ka helu 2020, aia ma kahi o 73.7% keʻokeʻo, ma kahi o 14.1% ʻeleʻele, a ʻo ke koena e māhele ʻia i waena o nā ʻAsia, Hispanics, a me nā ʻohana ʻōiwi.

Hāʻawi kēia i kahi ākea o nā ʻano kuke a me nā ʻano i kākau maikaʻi ʻia a aʻo ʻia i nā haumāna hoihoi a me nā poʻe i nā kula culinary ma Michigan.

A laila, e like me ka National Restaurant Association, ua hoʻohana ʻo Michigan ma kahi o 447,200 poʻe i ka lawelawe meaʻai a me ka ʻoihana hale ʻaina, e helu ana no 10% o nā hana āpau. Ua koi nui ʻia nā limahana culinary, me nā kūlana he 31,900 i manaʻo ʻia e 2029.

No ka hoʻomākaukau ʻana no kēia komo ʻana, ʻo ia ka manawa e kiʻi ai i kāu palapala hōʻoia a i ʻole ke kēkelē. ʻO ka poʻe loea culinary me nā talena a me nā mākaukau e pono ai e kūleʻa i kēia kahua hoʻokūkū koi nui.

Ua hana mākou i kahi papa inoa o nā kula meaʻai maikaʻi loa 5 ma Michigan e hōʻike i nā kula meaʻai maikaʻi loa o ka mokuʻāina. Loaʻa i nā kula ma kā mākou papa inoa ka hoʻomohala ʻana i ke akamai, ka nānā maʻamau, ka hoʻohana ʻana i nā lako ʻoihana, a me ka palapala hōʻoia ʻike ʻia a i ʻole ke kēkelē.

Ua ʻae ka American Culinary Federation i kekahi o nā ʻoihana i ʻōlelo ʻia, e hōʻike ana i kahi hoʻonaʻauao culinary kiʻekiʻe.

Ma mua o ko mākou lele ʻana i loko o nā kula culinary maikaʻi loa ma Michigan, aia nā ʻāpana o ka ʻike e pono ai i loko o ka noʻonoʻo o ka poʻe makemake e komo i kekahi o nā kula culinary ma Michigan.

ʻO kaʻu e kamaʻilio nei - ma Michigan, hiki ke komo i kekahi o nā kula meaʻai ma Michigan inā ua kūlike nā haumāna i kekahi o kēia mau koi;

  • No ka hoʻomaka ʻana, pono ʻoe e loaʻa i nā palapala kula kiʻekiʻe, nā transcripts official, GED, HISET, nā palapala like kula kiʻekiʻe, a me nā mea ʻē aʻe, a pono e mākaukau e hōʻike i ka mea e hōʻike ana ua pau ʻoe i ke kula kiʻekiʻe.
  • Pono ʻoe e hōʻike i nā leka kuhikuhi i hoʻopili ʻia me nā kāleka ID kūpono.
  • Pono ʻoe e hoʻopiha pono i kahi ʻatikala kākau lima e waiho ʻia.
  • Pono e loaʻa iā ʻoe kahi palapala palapala noi a i ʻole visa haumāna no nā haumāna honua.
  • He mea nui e hoʻomaopopo i kāu mau helu ma nā hoʻokolohua mākaukau e like me IELTS a i ʻole TOEFL no nā mea hoʻohana ʻōlelo Pelekania, DELE no nā mea hoʻohana ʻōlelo Paniolo, DELF a i ʻole DALF no nā mea hoʻohana Farani, a me DSH, OSD, TELF, a me TestDAF no nā mea hoʻohana ʻōlelo Kelemānia. pono e waiho ʻia, no laila he mea nui e hoʻomaikaʻi i kou mākaukau ma ka hoʻohana ʻana i kēia mau ʻōlelo. Eia kekahi, pono e hoʻomaopopo ʻaʻole pono nā kula culinary āpau ma Michigan i kēia.

No laila, me ka ʻole o ka hahau hou ʻana a puni ka nahele, ke hāʻawi aku nei au no kou ʻoluʻolu heluhelu i ka;

ʻO nā kula Culinary ma Michigan

ʻO 5 ʻO nā kula Culinary maikaʻi loa ma Michigan

1. Secchia Institute for Culinary Education ma Grand Rapids Community College

Ua ʻae ka American Culinary Federation i ka Secchia Institute for Culinary Education ma Grand Rapids Community College, me kekahi mau papahana e loaʻa ana ka hoʻohālikelike maikaʻi. Mākaukau nā haumāna puka o nā papahana culinary SICE e hana i kekahi mau hana culinary ma nā ʻano hoʻonohonoho like ʻole.

I kā lākou makahiki hope o ke aʻo ʻana, loaʻa paha i nā haumāna kekelē hui ka ʻike hana a i ʻole e lawe i nā papa hana hou e hoʻomākaukau ai no ka hoʻololi ʻana i kahi papahana kekelē laepua. Hele nā ​​haumāna e ʻimi ana i kahi palapala hōʻoia i nā papa kūikawā e kālele i kā lākou wahi hoihoi.

Hiki i nā haumāna kūlana kiʻekiʻe ke hōʻike i kā lākou mau talena a loaʻa ka ʻike ma nā ʻoihana e holo ʻia e nā haumāna e like me Heritage Restaurant a me Fountain Hill Brewery. Hoʻokumu nā haumāna baʻa a me ka pāpaʻi i nā ʻano huahana bakena ma Art and Bev's Bistro.

Ua loaʻa ʻo Secchia i nā makana a me nā mekala, me ka National Restaurant Association's National Award of Excellence in Post-Secondary Food Service Education.

Nā Koina Komo

  • E puka i ke kula kiʻekiʻe a i ʻole i lawe i ka hōʻike GED (General Educational Development) no ka like o ke kula kiʻekiʻe.
  • Loaʻa iā 2.5 GPA liʻiliʻi ma ke kula kiʻekiʻe a me ke kulanui.
  • Pono e hoʻohana ʻia kekahi o kēia mau ʻano e hōʻike i ka mākaukau makemakika:
  1. I loko o nā makahiki ʻelima i hala aku nei, pono e loaʻa kahi helu helu SAT Math o 25 a ʻoi paha,
  2. He helu helu ACT Math o 18 a ʻoi aku paha, he helu Math Placement Test (ALEKS) o 30 a ʻoi aku paha,
  3. A i ʻole ka hoʻopau ʻana o MA 098 a i ʻole ke kiʻekiʻe me ka papa o C a ʻoi aku paha.
  • Hiki ke hōʻoia ʻia ka mākaukau ma ka heluhelu a me ke kākau ʻana ma kekahi o kēia mau ʻano:
  1. EN 101 me ka C a ʻoi aku ka maikaʻi, a i ʻole ka helu ACT a i ʻole SAT o 18 a ʻoi aku paha i loko o nā makahiki ʻelima i hala, a i ʻole nā ​​helu hōʻike hoʻokomo ʻo Accuplacer o 70 ma ka ʻāpana heluhelu a me 6 ma ka ʻāpana kākau i loko o nā makahiki ʻelima i hala.
  2.  Aiʻole i ke kipa ka puka komo o Secchia Institute for Culinary no ka ʻike hou aku.
  • Pono e hoʻoholo ʻia kahi nānā hewa mua.
  • I loko o ʻelua hoʻāʻo, pono ʻoe e hele i ka BI 121 a me BI 122 me ka helu C a i ʻole. Ua wehewehe ʻia kahi hoʻāʻo ma ke ʻano he hoʻi hope. E ʻae ʻia ka hoʻāʻo ʻekolu inā ʻoi aku ma mua o 5 mau makahiki mai ka hoʻāʻo hope loa.
  • I loko o ʻelua hoʻāʻo, hoʻopiha iā OT 102 me kahi C a ʻoi aku paha.

Nā uku a me nā uku

ʻO ka haʻawina a me nā uku o ka Secchia Institute of culinary helu ʻia e like me ka mahele papa a loaʻa ke kumukūʻai no kēlā me kēia hola hoʻopili.

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2. ʻO ka Culinary Institute o Michigan ma Baker College

Ma waena o nā papahana culinary ma Michigan, ʻo ka Culinary Institute of Michigan ma Baker College ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa. Ma nā keʻena kuke kuke i hoʻolako maikaʻi ʻia, aʻo nā haumāna mai nā kumu lanakila. Loaʻa i nā haumāna Culinary Arts nā umu convection a me nā mea hoʻoheheʻe hau, a me nā mea ʻē aʻe.

Hiki i nā haumāna ma Baking and Pastry ke komo i kahi keʻena kokoleka a me ke kō. Hiki i nā haumāna ma Baking and Pastry ke loaʻa i kahi palapala hōʻoia a i ʻole kahi kekelē pili i kā lākou kahua koho.

Ua hāʻawi aku ka American Cooking Federation i kēia kula kumu ʻai mua loa i ka ʻae ʻia no kāna papahana Culinary Arts.

Nā Koina Komo

Hiki ke loaʻa nā koi ma ka hoʻouna ʻana i kahi leka i ka Culinary Institute o Michigan ma ka pahu leka uila o Baker College. 

Nā uku a me nā uku

Hāʻawi ka Culinary Institute o Michigan ma ke kulanui ʻo Baker iā ʻoe He helu hoʻolimalima a me nā uku e kōkua iā ʻoe e helu i nā lilo a pau āu e hana ai no kou komo ʻana a me ke kau inoa ʻana.

KEKAHI MAU NUI 

3. Ke Kulanui ʻo Henry Ford

Loaʻa nā degere Culinary Arts mai ke Kulanui ʻo Henry Ford ma nā ʻano BS a me AAS, me ka hoʻomaʻamaʻa lima mai ka poʻe loea ʻoihana. ʻEono hale hana ʻai meaʻai, kahi keʻena hana wikiō ʻai meaʻai, a me kahi keʻena kamepiula i loaʻa ma Henry Ford College.

Aʻo nā haumāna i nā ʻoihana a me nā mana hoʻokele, a me nā ʻano kālena culinary, e hoʻomākaukau ana iā lākou no nā hana ma nā wahi he nui.

I loko o kā lākou papahana kēkelē laepua, komo nā haumāna i kekahi mau internships e loaʻa ai nā manaʻo hou a me ka ʻike ʻoihana. Ua hāʻawi ka American Culinary Federation Education Foundation Accrediting Commission i ke kūlana kūlana kiʻekiʻe o ka papahana Associate Degree.

Nā Koina Komo

Hāʻawi ʻo Henry Ford College i nā haumāna i hiki ke loaʻa e hoʻokaʻaʻike iā lākou e kiʻi i ka ʻike kūpono e pili ana i nā koi komo o ke kulanui.

Nā uku a me nā uku

Hāʻawi ʻo HFC i kahi hōʻoia manuahi ʻehā makahiki, e hōʻoiaʻiʻo ana i nā haumāna puka mai HFC i loko o ʻehā makahiki e paʻa kā lākou uku uku. Pono nā haumāna e noi, a e uku ʻia nā piʻi haʻawina ma hope o ka puka ʻana.

ʻO ka helu haʻawina o Henry Ford College e hōʻoia i nā haumāna i koho ʻia a me kā lākou mau kahu ponoʻī e pili ana i nā koina o ke komo ʻana ma mua o ka lawe ʻana i kēlā hoʻoholo hope e noi e lilo i ʻāpana o kēia kulanui hanohano.

KEKAHI MAU NUI 

4. Ke Kula Nui o nā Lakes Culinary Institute – Northwestern Michigan College Great Lakes Campus

Hoʻomaopopo ka Great Lakes Culinary Institute i ka kūleʻa i ka ʻoihana culinary e pono ai ka makemake.

Hāʻawi kēia institute i ka hui pū ʻana o ke aʻo ʻana a me ka hoʻomaʻamaʻa i loko o nā keʻena ʻai ʻehā ʻē aʻe - kahi hale kuke, kahi kīhini hoʻomaka a me nā mākaukau meaʻai, kahi kīhini kuke kiʻekiʻe, a me kahi puka manaʻo Garde - i mea e hāʻawi ai i kā lākou mau haumāna i ka lanakila hoʻokūkū no ka pae komo. nā kūlana ʻoihana.

Loaʻa ka hale hoʻokele inu a me kahi hale ʻaina hoʻomaʻamaʻa 90-noho no nā haumāna e hoʻomaʻamaʻa no ka hui kūpono o ka hiki, ka ʻike, a me ka ʻike hana ma hope o ka puka ʻana.

Hoʻolālā ʻia nā palapala hōʻoia o ka Great Lakes Culinary Institute no ka hoʻolako ʻana i nā haumāna i ka hoʻonaʻauao piha ʻana i ke kumu o ka kuke ʻana a me ka hana kuke. Manaʻo paha ka poʻe e haʻalele me ka maopopo o ka hana ʻana i ka ʻoihana meaʻai ma hope o ka lawe ʻana i nā papa no ka palekana a me ka hoʻomaʻemaʻe, nā meaʻai honua, nā meaʻai, a me nā hana cafe.

Pono kēia ʻike no ka loaʻa ʻana o nā ʻoihana hoʻokūkū hoʻokūkū ma ka ʻoihana lawelawe meaʻai, e like me nā chefs, nā limahana hoʻomākaukau meaʻai, a me ka hoʻokele lawelawe meaʻai.

Nā Koina Komo

  • Ua hoʻopau ʻia ka palapala noi haumāna International me nā palapala kākoʻo
  • Nā helu ma nā ho'āʻo mākaukau ʻōlelo Pelekania
    1. 61 IBT, 173 CBT, 500 PBT ma ka TOEFL
    2. TOEIC: 500
    3. IELTS: ka huina hui o 6.0
    4. E noʻonoʻo ʻia nā pae hoʻohālike ʻē aʻe o ka ʻōlelo Pelekane; e ninau mai.
  • ʻO ka unuhi ʻōlelo Pelekania o nā palapala kumu kula kiʻekiʻe
  • Hiki ke uhi i nā koina hoʻonaʻauao ma ka liʻiliʻi o USD $21,004.00, me nā haʻawina a me nā uku, ka noho ʻana a me ka meaʻai, ka halihali, a me ka ʻinikua olakino.
  • Makemake ʻoe i ka loaʻa ʻana o kahi hoa a hoʻololi paha i kekahi o kā mākou ʻoi aku ma mua o 80 mau aʻo kula?
  • Inā noho ʻoe me kahi ʻohana hoʻokipa kūloko, pono lākou e hoʻouna iā ʻoe i kahi palapala e ʻōlelo ana e hāʻawi lākou iā ʻoe i kahi noho, ʻai, a me ka lawe ʻana no ka lōʻihi o kou manawa ma NMC. Pono lākou e hāʻawi i kahi waihona kālā hou a / a i ʻole uku uku e hōʻike ana i ko lākou hiki ke kōkua iā ʻoe i ke kālā.

Nā uku a me nā uku

ʻO ka helu hoʻonaʻauao o ke Kulanui Culinary Nui Lakes hāʻawi i kahi helu haʻawina e hōʻike iā ʻoe i ka huina kālā e manaʻo ʻia no ka lōʻihi o kou noho ʻana ma ke kulanui

KEKAHI MAU NUI 

5. Macomb Community College – Warren, Michigan

Manaʻo ʻo Macomb Community College e hāʻawi i nā haumāna i ka hoʻonaʻauao meaʻai e pili ana i kēlā me kēia ʻaoʻao o ka ʻoihana meaʻai, me ka noʻonoʻo ʻana i ke kaiapuni kīhini hana a me ka mea kūʻai aku ma ke ʻano he huahana hope.

Manaʻo paha nā haumāna e hoʻomaka ana e loaʻa nā kumu o ka honua meaʻai a me kekahi mau hōʻaiʻē papa ʻokoʻa a hoihoi i ka wā e hana ana ma ke ʻano he hui me nā kumu loea.

Macomb Community College's AAS Degree hiki i nā haumāna ke aʻo i nā mākau meaʻai a me ka hoʻokele meaʻai ʻaoʻao ma kēlā ʻaoʻao, e hoʻohui i nā mea ʻelua no ka hoʻonaʻauao lawelawe lawelawe ʻole.

Hoʻokomo ʻia nā haumāna i ke kālai hau a me ka hoʻolālā ʻana, nā meaʻai meaʻai meaʻai, a me nā hōʻaiʻē mahalo waina, ma waho aʻe o nā mea pono o ka palekana a me ka hoʻomaʻemaʻe, ka meaʻai, a me nā ʻano meaʻai.

Hāʻawi kēia mau hōʻaiʻē papa kūʻokoʻa i nā haumāna culinary arts degree i ka hoʻokūkū hoʻokūkū ma ka ʻāpana meaʻai hoʻokūkū, a me ka hoʻomākaukau ʻana iā lākou no nā kūlana e like me ke poʻo kuke a me ka luna hoʻonohonoho mua o ka hoʻomākaukau ʻana i ka meaʻai, a me nā kūlana hoʻokele kiʻekiʻe.

Hāʻawi nā palapala hōʻoia mai kēia kulanui culinary i nā haumāna i kahi hoʻonaʻauao kūikawā, ma mua o kahi kekelē holoʻokoʻa. Hāʻawi nā palapala hōʻoia i nā haumāna i ka manawa e loaʻa ai nā ʻoihana ʻoihana komo ma ke ʻano he poʻe hana hoʻomākaukau meaʻai, luna luna laina, a me nā limahana lawelawe meaʻai ma o ka uhi ʻana i nā kaʻina hana maʻamau a me nā mākaukau culinary ponoʻī.

Ma muli o ka pōkole o kēia mau hōʻoia, hiki iā lākou ke hāʻawi i nā haumāna i ʻoi aku ka ʻike ʻoiai e hāʻawi mau ana iā lākou i ka pono i kā lākou hana.

Nā Koina Komo

Hiki ke loaʻa ka ʻike e pili ana i ke komo ʻana i ke Kulanui Kaiaulu ʻo Macomb ma o ka loaʻa ʻana o kahi hui virtual me nā limahana o ke kulanui.

Nā uku a me nā uku

Hoʻohālikelike ʻia ke kumukūʻai o ke aʻo ʻana ma ka hoʻonui ʻana i kāu uku haʻawina me ka helu o nā hola pili pili. Hoʻoholo ʻia ka uku haʻawina e kou noho mau a me ka helu wahi ma ka faila ma ka hoʻomaka o ke kau. ʻO kēlā me kēia kau, kau ʻia nā koina hou.

Pono e loaʻa i kēlā me kēia kau, ka uku piha a i ʻole ke kākau inoa ʻana i kahi hoʻolālā uku ʻo Nelnet i ʻae ʻia ma mua o ka lā hoʻopaʻa uku, hiki ke hana ʻia ma o kaʻu Macomb Self-Service a i ʻole ke Keʻena Cashier.

KEKAHI MAU NUI 

Panina

ʻO ka hānai ʻana i ka poʻe i makemake nui i nā meaʻai maikaʻi loa ʻaʻole i hana ʻia e kekahi hana mana wale nō, loaʻa ia ma ke aʻo ʻana a me ka hoʻolaʻa ʻana i ka ʻoihana culinary. ʻO ia ke kumu e ʻike ai i kahi e aʻo ai i ke kālepa mai kekahi o nā kula culinary ma Michigan he mea nui i ka lilo ʻana i mea maikaʻi loa i kēia kālepa.

Nā Kula Kūʻai ma Michigan - FAQs

1. Ehia ke kula meaʻai ma Michigan?

ʻO ka haʻawina ma ka moku'āina he $8,824 i kēlā me kēia makahiki.

2. He aha ke kula meaʻai maikaʻi loa ma Michigan?

ʻO ka Secchia Institute for Culinary Education ma Grand Rapids Community College e noʻonoʻo ʻia e nā mea he nui (ʻoihana a me nā haumāna like) ʻo ke kula meaʻai maikaʻi loa ma Michigan.

manaʻo paipai