7 ʻO nā kula meaʻai maikaʻi loa ma Florida | Uku & kiko'ī

Eia kahi ʻatikala e pili ana i nā kula Culinary ma Florida. No laila, inā ʻoe e ʻimi nei no ka hoʻomaka ʻana i kāu huakaʻi ʻoihana culinary ma kekahi o nā kula culinary ma Florida, a laila, ke noi aku nei au iā ʻoe e heluhelu i kēia pou i ka ʻōlelo hope.

ʻO kahi ʻōlelo aʻo aʻu iā ʻoe a me kekahi kanaka ʻē aʻe e hele ana i ka niche hale ʻaina a i ʻole nā ​​kula meaʻai, pono ʻoe e heluhelu i nā mea āpau e pili ana i ka meaʻai āu e ʻike ai, e aʻo mai nā chef ʻoihana i hana i ka ʻoihana, a hiki i ka hana. hoʻohana i ka nā haʻawina kuke online makemake e ʻohi i ka ʻike.

Ma ke ʻano he mea aloha meaʻai, e kākau inoa ana nā papa hana kuki ma ka pūnaewele hiki ke kōkua i ka hoʻonui ʻana i kou ʻike ma ka ʻoihana culinary. Pela no ka lawe ana nā haʻawina pūnaewele ma ka paleʻai paleʻai e hiki ai iā ʻoe ke mālama i ka maʻemaʻe o ka meaʻai, a me ke olakino maikaʻi.

E like me ka nui nā kula ʻai ʻāina ma Kanada, ʻO Florida pū kekahi he ʻano nui o nā kula culinary, kula kuke, hoʻokele hoʻokipa, hoʻokele hale ʻaina, etc.

E noiʻi e like me ka ʻOihana Hui Pū ʻIa Huipū ʻia Aia ma kahi o 21.22 miliona mau kānaka ma Florida, me ka poʻe mākaʻikaʻi a me ka poʻe hoʻomaha e hoʻonui mau nei i nā kūlanakauhale nui loa o ka mokuʻāina ʻo Tampa, Miami, a me Jacksonville. ʻAʻole wale lākou e mākaʻikaʻi, akā hauʻoli nō hoʻi lākou i ka ʻai ʻana i nā hale ʻaina o Florida e like me Baoli Miami, ka Bazaar, a me STK Miami.

ʻOiai he 65 nā kula meaʻai ma Kaleponi, Florida he 53 mau kula hiki ke hoʻopau i loko o hoʻokahi makahiki a ʻelua paha ma muli o ka papahana āu i kau inoa ai. Mahalo maikaʻi ʻo Florida i ka ʻoihana meaʻai, a i mea e holomua ai ʻoe ma laila, pono ʻoe e kū hoʻokahi a ʻano hou me kāu kuke ʻana.

ʻO ke kumukūʻai maʻamau o ke aʻo ʻana ma kekahi o nā kula culinary ma Florida he $7,179 aʻo $1,540 ka nui o ka haʻawina hiki ke hāʻawi ʻia iā ʻoe.

I kēia manawa, aia kekahi mau koi e pono ai no kahi kula meaʻai. ʻOiai ʻokoʻa nā koi no kēlā me kēia kula, aia nō nā koi maʻamau a i ʻole ka hapa nui o nā kula meaʻai inā ʻaʻole makemake nā mea a pau. Aia ma lalo kekahi o lākou:

  • Pono ʻoe i hoʻopau i kāu kula kiʻekiʻe a mākaukau e hōʻike i nā palapala hōʻoia kula kiʻekiʻe, transcripts official, GED, HISET, nā palapala kaulike kula kiʻekiʻe, etc.
  • Pono ʻoe e uku i ka uku hoʻihoʻi ʻole ʻia o $25. Eia nō naʻe, pono e hoʻomaopopo ʻia ma kekahi mau kula, ʻoi aku a emi mai paha a ʻaʻole koi ʻia ma kekahi mau kula.
  • Pono ʻoe e hāʻawi i kāu mau leka kuhikuhi me nā kāleka ID kūpono.
  • oe e e kākau a waiho i kāu ʻatikala
  • Pono ʻoe e loaʻa i kahi palapala palapala noi a i ʻole visa haumāna no nā haumāna honua.
  • ʻO kāu helu no nā hoʻokolohua mākaukau e like me IELTS a i ʻole TOEFL no ka ʻōlelo Pelekania, DELE no ka ʻōlelo Paniolo, DELF a i ʻole DALF no ka Farani, a me DSH, OSD, TELF, a me TestDAF no ka ʻōlelo Kelemānia pono e waiho ʻia. E hoʻomanaʻo hoʻi ʻaʻole pono nā kula meaʻai āpau i kēia.

I ka ʻike ʻana i nā koi maʻamau no ke kau inoa ʻana i ke kula meaʻai, e neʻe kākou i nā kula meaʻai ma Florida. Akā ma mua o kēlā, e pane wau i kekahi o nā FAQ ma lalo nei.

E ʻae nā kula Culinary āpau ma Florida i nā haumāna International?

He mea nui kēia he nīnau e nīnau ai i ke noi ʻana i ke kula ma ke ʻano he haumāna honua. ʻAe, nui nā kula meaʻai ma Florida e ʻae i nā haumāna o ka honua a hiki i ko lākou hoʻokō ʻana i nā koi maʻamau i ʻōlelo ʻia ma luna, a me kekahi mau mea ʻē aʻe e koi ʻia e ke kula.

Me ka ʻole o ka liʻiliʻi, e nānā kākou i nā kula meaʻai like ʻole ma Florida me kā lākou mau koi e like me ka uku hoʻonaʻauao, ka lōʻihi o ka papahana, nā koi komo, a me nā mea ʻē aʻe.

NA KULA KUAI MA FLORIDA

Nā Kula Kuina ma Florida

Aia ma lalo ka papa inoa o nā kula culinary maikaʻi loa ma Florida me kā lākou koi komo ʻana, ka lōʻihi o ka papahana, nā uku kula, etc.

1. Ke Kulanui Mokuʻāina ʻo Gulf Coast

ʻO ke kula ʻo Gulf Coast State kekahi o nā kula meaʻai ma Florida e hāʻawi iā ʻoe i nā mākau culinary kūpono a me ka ʻike ʻoihana e pono ai i ka lilo ʻana i chef alakaʻi a i ʻole ka mālama ʻana i kāu hale ʻaina ponoʻī.

Hāʻawi ke kula i ʻelua mau kēkelē Associate in Science (AS) ʻo ia ka hoʻokele culinary AS a me ka Hoʻokipa a me ka hoʻokele mākaʻikaʻi AS Hāʻawi pū lākou i ʻelua mau palapala koleke - ka palapala aʻoaʻo a ke chef a me ka palapala ʻoihana culinary.

Ma ke kula mokuʻāina ʻo Gulf Coast, e hāʻawi ʻia ʻoe i ka hoʻomaʻamaʻa hoʻomaʻamaʻa me ka hoʻohana ʻana i kā lākou lumi papa ʻaina i kapa ʻia ʻo ka lumi ʻaina ʻo John Holley. E aʻo ʻia ʻoe i ka hoʻomākaukau ʻana i ka meaʻai a lawelawe i mua o ka hale.

ʻO ke kūʻai ʻana, nā menus kumu kūʻai, ka mālama ʻana i nā limahana, ka hoʻolālā ʻana i nā meaʻai meaʻai, a me ka mālama ʻana i kahi wahi hana maʻemaʻe nā kumuhana i hoʻokomo ʻia i nā papahana i loko o ke keʻena ma ke ʻano he chef ma mua o ka ʻike wale ʻana i nā mākau kīhini.

Ua ʻae ʻia ʻo Gulf Coast State College e ke kōmike hoʻonaʻauao hoʻonaʻauao ʻo ʻAmelika Hui Pū ʻIa. Loaʻa i ʻelua makahiki ka loaʻa ʻana o kahi kekelē i ka hoʻokele culinary ma Gulf Coast State College, a ma hope o ka hoʻopau ʻana e lilo ʻoe i mea ʻimi loea, sommelier, a i ʻole restaurateur.

ʻAʻole i haʻi ʻia ke koi no ka papahana, akā naʻe, e kipa mau i ka pūnaewele inā loaʻa nā mea hou, a ʻike ʻia ka ʻike o ka uku kula. maanei

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

2. Kikowaena Kula Nui o Keizer No Na Hana Kuina

ʻO Keizer University Center for culinary arts kekahi o nā kula culinary ma Florida e kōkua iā ʻoe e hoʻololi i kāu makemake kuke i kahi ʻoihana ʻoihana i ka culinary ma o kāna mau papahana culinary degree a me nā lima.

E aʻo ʻoe pehea e hoʻohālikelike ai i kāu ʻano hana me ka hoʻomaʻamaʻa ʻoiai e hoʻomohala ana i kahi ākea o nā mākau culinary ma o ka hana ʻana me nā kumu aʻoaʻo chef hoʻolaʻa a ʻike. E aʻo pū ʻoe i nā kumumanaʻo culinary kumu a me nā manaʻo me ka hoʻomaʻamaʻa hoʻomaʻamaʻa ʻana i nā lumi kuke aʻo ʻoihana i kēia manawa.

Hiki ke hoʻohana ʻia nā mākau a me nā ʻike i loaʻa ma ke kulanui ʻo Keizer ma nā hōkele, nā kula, nā hōkele, nā hale ʻaina, a me nā mea ʻē aʻe. ka ʻoihana meaʻai.

Hāʻawi ʻia ka Association in Science (AS) i kahi papahana culinary arts ma Melbourne, Sarasota, a me Tallahassee campuses, ʻoiai ʻo ka Association in Science (AS) i ka papahana baking and pastry arts e hāʻawi ʻia ma nā pā kula ʻo Sarasota a me Tallahassee.

ʻEhā mau makahiki ka lōʻihi o ka hoʻopaʻa ʻana i ka meaʻai ma ke Kulanui ʻo Keizer, a ʻo ka awelika o ka uku haʻawina ma kahi o $145,232. ʻAʻole i haʻi ʻia ke koi no ka papahana, akā naʻe, ke kipa mau ʻia i ka pūnaewele inā loaʻa nā mea hou.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

3. Nā Kula Culinary International ma The Art Institutes

ʻO nā kula meaʻai honua ma nā kula kiʻi i waena o nā kula culinary ma Florida e hāʻawi iā ʻoe i ka hoʻomaʻamaʻa hohonu ʻana i ka kuke ʻana a me ka pastry, nā mea ʻai meaʻai, a me ka hoʻokele culinary.

E ʻimi ʻoe i nā mea a pau mai ka plating a hiki i ka hoʻomākaukau ʻana i nā confection a hiki i ka hoʻokele ʻana i kahi kīhini pāʻoihana, a e aʻo e pili ana i nā kumu kumu e like me nā mea hana kīhini a me nā ʻenehana culinary me ka ʻoi aku o 20 o nā mea ʻono a me nā ʻenehana kaulana loa.

E aʻo nō hoʻi ʻoe pehea e hoʻomākaukau ai i ka lumi kuke a lawelawe i ka meaʻai i mua o ka hale me ka hoʻohana ʻana i kou makemake i ka meaʻai e hana ai i kahi ʻai meaʻai poina.

Ma ka puka ʻana, pono ʻoe i hoʻolako ʻia me nā mākaukau kūpono a me ka ʻike e pono ai e kūleʻa i ka honua maoli, a e hui pū ʻoe i kahi kaiāulu o nā alumni Ai e hoʻololi nei i nā moʻolelo a puni ka honua.

Hiki ke ʻike ʻia ka ʻike o ka uku kula maanei, a ʻokoʻa ka lōʻihi o ka papahana mai kahi palapala hōʻoia a diploma e lawe ana ma kahi o ʻeono mahina a i hoʻokahi makahiki, i kahi hui e lawe ana ma kahi o ʻelua makahiki a me ke kēkelē laepua ma kahi o ʻehā makahiki.

Aia nā koi no ka papahana:

  • Pono ʻoe e hoʻouna i nā ʻike pili pili.
  • Pono e loaʻa iā ʻoe kahi helu mālama ola a i ʻole ID malihini
  • Pono ʻoe e hōʻike i ka inoa o kāu kula kiʻekiʻe a i ʻole ke kikowaena hoʻāʻo GED.
  • Pono ʻoe e waiho i nā inoa o nā kula āpau i hele mua ʻia.
  • Pono ʻoe e hoʻouna i nā palapala a me nā transcript o ke kula kiʻekiʻe.
  • Pono kāu leka uila kūpono.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

4. Ke Kula Nui o Florida

ʻO ke kulanui ʻenehana ʻo Florida kekahi o nā kula culinary ma Florida e hāʻawi iā ʻoe i ka manawa e loaʻa ai ka hoʻomaʻamaʻa ʻana, nā mākau, a me ka ʻike e pono ai e loaʻa kahi hana komo i ka papa o ka culinary.

Hāʻawi ke kulanui ʻenehana ʻo Florida ma o ka papahana culinary arts diploma i nā haumāna i ka ʻike pono o nā ʻuala, nā ʻiʻo, a me nā huahana bakena. E aʻo ʻia nā haumāna e pili ana i ka palekana kīhini a me nā ʻenehana hoʻomaʻemaʻe e hōʻoia i ka palekana o ka meaʻai.

E aʻo ʻia hoʻi ka hoʻokele a me ka nānā ʻana i ka ʻoihana lawelawe meaʻai a pehea e hana ai i nā ʻoki pahi kumu e kū ai i nā kūlana ʻoihana. Ma hope o ka pau ʻana, hiki i nā haumāna ke loaʻa ka ʻike o ka lumi kuke a me ka hoʻokele ʻana i ka ʻoihana meaʻai.

ʻAʻole i haʻi ʻia ke kumukūʻai o ka uku kula, akā naʻe, hiki ke hāʻawi ʻia kahi haʻawina kālā he $928 i hoʻohui ʻia i nā makana kōkua kālā. ʻO ka lōʻihi o ka papahana he 12 mau mahina me 71 mau hōʻaiʻē hapaha.

Aia nā koi no ka papahana:

  • Pono ʻoe e loaʻa kahi palapala kula kiʻekiʻe a i ʻole kahi mea like
  • ʻAʻole koi ʻia ka ʻike mua o ka hana culinary.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

5. Ke Kula Nui ʻo McFatter

ʻO McFatter Technical College ʻo ia kekahi o nā kula culinary ma Florida e hāʻawi iā ʻoe i nā mākau pono e pono ai i ka ʻoihana culinary ma o nā haʻi'ōlelo maikaʻi, nā wikiō, nā hōʻikeʻike, a me kahi papa aʻoaʻo pūnaewele i hāʻawi ʻia me ka hoʻohana ʻana i nā kīhini ʻoihana hana piha.

E aʻo ana ʻoe i ka hana ʻana i ka berena, nā pāpaʻi, a me nā mea ʻono e like me ka nani e like me ko lākou ʻono. E aʻo ʻia nō hoʻi ʻoe i nā ʻenehana hoʻomākaukau meaʻai a pehea e ana pono ai, hoʻohui, hoʻohui a hana i nā hana hoʻohiwahiwa ʻike maka, ʻo ia nā mākau pono āpau no ka mea kuke pastry.

ʻO ka lōʻihi o ka papahana he 6 mau mahina, a ʻo ka awelika o ke kumukūʻai uku he $2,288 no nā kamaʻāina FL a me $7,328 no ka mokuʻāina.

Aia nā koi no ka papahana:

  • Pono ʻoe e hoʻonohonoho i kahi loiloi mākau kumu ($15) a i ʻole e hāʻawi i nā palapala kūhelu o ka hoʻokuʻu ʻana i nā mākau kumu i kāu kumu aʻoaʻo.
  • Pono ʻoe e hoʻonohonoho i kahi manawa me kāu kākāʻōlelo papahana no nā hopena loiloi loea a/a i ʻole kahi hoʻonohonoho papahana.
  • E hoʻopaʻa inoa no nā papa i ka wā e wehe ʻia ai ke kākau inoa ʻana no ka mea e holo ana ke kau inoa o ka papahana ma kahi kumu mua, lawelawe mua.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

6. Ke Kula Nui o Sheridan

ʻO ke kula ʻenehana ʻo Sheridan kekahi o nā kula culinary ma Florida e hoʻomaʻamaʻa iā ʻoe i ka haku i nā mea āpau e pono ai e hoʻomaka i kahi ʻoihana ma Professional Culinary Arts & Hospitality.

Hoʻopili ka papahana i ka Garde Manger (nā meaʻai anu), nā meaʻai wela, ka kuke kuke, ka hoʻomaʻemaʻe a me ka palekana, ka meaʻai, ka nānā ʻana a me ka hoʻokele ʻana, a me ka mālama ʻana i nā kumukūʻai lawelawe meaʻai.

Ua ʻae ʻia ka papahana e ka American Culinary Federation Education Foundation, Inc. accrediting komisina a kamaʻilio pū me ke kulanui ʻo Broward i kahi kekelē hoʻokele culinary arts.

Hiki i nā haumāna ke noi no ka hōʻaiʻē ʻike inā hoʻohana ʻia i kēia manawa ma kahi kūlana lawelawe meaʻai kūpono. ʻO nā hola holoʻokoʻa o kēlā me kēia kau he hui o ka lumi papa, lab, a me ka hana pūnaewele. Loaʻa i nā haumāna kūpono ka manawa e loaʻa ai ka ServSafe a me Certified culinary certifications.

ʻO ka lōʻihi o ka papahana he 12 mahina. ʻAʻole i haʻi ʻia ke kumukūʻai o ka papahana akā aia kahi haʻawina he $1,193 haʻawina me nā makana kōkua kālā ʻē aʻe. ʻAʻole i haʻi ʻia ke koi no ka papahana, akā naʻe, ke kipa mau ʻia i ka pūnaewele inā loaʻa nā mea hou.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

7. Lincoln Culinary Institute

ʻO Lincoln culinary institute kekahi o nā kula meaʻai ma Florida e hoʻolako iā ʻoe i nā mākau e pono ai e hoʻomaka i kāu huakaʻi i kahi ʻoihana culinary ma o nā papahana hoʻomaʻamaʻa hohonu i ka culinary arts ma Shelton, CT- i loaʻa i ka American Culinary Federation Education Foundation. ka ʻae ʻana o ke komisina accrediting (ACFEFAC).

E aʻo ʻoe i ka ʻike a me waho o ka hale ʻaina a me ka ʻoihana meaʻai i aʻo ʻia e kekahi limahana o nā chef mahalo i hoʻokomo i kā lākou hoʻolaʻa a me nā ʻike ola i loko o nā papa. E ʻimi pū ʻoe i nā ʻenehana i ka kuke ʻana, ka hoʻomākaukau ʻana, a me ka lawelawe ʻana i nā meaʻai mai nā wahi a puni o ka honua.

E loaʻa iā ʻoe nā mākau hana pastry ma ka papahana baking & pastry honua ma ka puka ʻana, pono ʻoe i lako me nā mea āpau e pili ana i ka ʻoihana lawelawe meaʻai wikiwiki.

He $13,500 ka awelika o ka uku aʻo a he $3,425 ka haʻawina. ʻAʻole i haʻi ʻia ke koi no ka papahana, akā naʻe, ke kipa mau ʻia i ka pūnaewele inā loaʻa nā mea hou.

No ke noi ʻana, e hoʻohana i ka loulou i hāʻawi ʻia ma lalo nei

aloha

Nā Kula Kūʻai ma Florida - FAQs

ʻO kēia nā nīnau i nīnau pinepine ʻia e pili ana i nā kula culinary ma Florida. Ua koho au i kekahi mau mea a pane aku.

Hele nā ​​Chefs i ke kula ma Florida?

ʻO ka lilo ʻana i mea kuke e pono ai ka ʻike ma kahi kīhini ʻoihana. Hoʻomaʻamaʻa nā koleke a me nā kula meaʻai i nā chef e aʻo i nā ʻano ʻenehana maikaʻi o ke kālepa, a hāʻawi pū i kahi palapala hōʻoia a i ʻole kekelē pili iā lākou.

manaʻo paipai

Mea kākau a me ka mea hoʻolālā at Study Abroad Nations | E ʻike i kaʻu mau ʻatikala ʻē aʻe

He mea kākau, mea noiʻi, a mea hoʻolālā ʻo James ma SAN. Ma waho o ka noiʻi, ua kōkua ʻo ia i nā haumāna he nui e hoʻopaʻa i ke komo ʻana a me nā haʻawina ma waho.

Loaʻa iā ia ka makemake nui e kōkua i nā haumāna e hōʻea i ka piko o kā lākou mau moemoeā kula a ʻaʻole hoʻi e hoʻomaha i ka hāʻawi ʻana i ka ʻike kūpono e kōkua i nā haumāna i kēlā me kēia manawa.
Ma waho aʻe o ke kākau ʻana, hana ʻo James i nā hoʻonā hoʻolālā kiʻi kiʻi kiʻekiʻe.

Waiho i ka Reply

Ko oukou mail aae? E, aole e paʻiʻia.