Do you know that no matter your destination, you can get enrolled in one of the best Pastry Schools in the world, if you are interested in perfecting your baking and pastry skills? Read through this article to find out more!
Being a pastry chef or a Pâtissier entails that you are skilled in the making of pastries, desserts, bread, and other baked goods. They are majorly employed in large hotels, bistros, restaurants, bakeries, and some cafés.
A pastry is a mixture of flour, fat, and water which is used as a base or covering for other foods and baked. Some common examples include pies, tarts, donuts, croissants, danishes, and scones. Others are cinnamon rolls, cheesecake, carrot cake, apple pie, eclair, puff pastry, and lots more.
Although a lot of men and women who prepare and sell baked products in their pastry shops are amateurs, some people can learn this art of culinary skill from a pastry school. They will become certified, have an opportunity to get a high-paying job, and prepare pastries and confections of high quality.
Pastry chefs who attend a pastry school earn higher compared to those who do not. And according to salary.com, the salary of a certified pastry chef falls between $55,579 and $73,496 per year.
The question left to answer is; what are pastry schools, and what is the difference between pastry schools and culinary schools? Now, a pastry chef school is a culinary school that teaches chefs both the foundational and advanced techniques of baking and pastry making to measure up with the international standard. You can be taught food inventory, kitchen management, international cooking styles, and other valuable lessons.
Training ranges from proper flour mixing to shaping down to diverse baking techniques including other kitchen skills and food sanitary measures. Pastry chef schools also referred to as Pastry Art schools are places where expression of creativity is allowed unlike in a conventional school setting. You will hone your cooking and baking skills in a state-of-the-art kitchen where your teachers will mentor you one-on-one.
Apart from pastry schools, there are top veterinary schools in the world for lovers of pet animals, as well as top music schools in the world for lovers of music. So if you fall into any of these categories, you can enroll in any of them and get the best from your school of choice.
Also, if you wish to become a renowned chef and own your restaurant, you can enroll in one of the culinary schools in Utah, and achieve your dream career.
Without further ado, let’s talk about the best pastry schools in the world.
Best Pastry Schools in the World
There are numerous pastry schools located all over the world. But in this section, l will be discussing the best pastry schools. Before talking about the best pastry schools in the world, I will start by listing them one after another for proper clarification. They are as follows;
- The Culinary Institute of America
- Le Cordon Bleu, Paris France
- Culinary Arts Academy, Switzerland
- Institute of Culinary Education, New York USA
- Business and Hotel Management School, Lucerne, Switzerland
- Gastronomicom International Culinary Academy, France
- Culinary Institute of Barcelona, Spain
- Hattori Nutrition College, Japan
- Auguste Escoffier School Of Culinary Arts
1. The Culinary Institute of America
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, they offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts. In addition, their conferences and consulting services have made them the think tank of the food industry.
The Culinary Institute of America is dedicated to bettering the nation and the world using outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it. Through a transformative learning experience, the CIA prepares future food leaders, innovators, and experts for personal and professional success.
2. Le Cordon Bleu, Paris France
Le Cordon Bleu Paris offers complete and professional pastry programs and courses. Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu pastry programs provide students with all the skills and experience to carry out their culinary projects and pursue their dream of becoming pastry chefs.
Among pastry schools in France and around the world, Le Cordon Bleu Paris is an institute recognized for its culinary excellence and the innovation and know-how of its Chefs. With exceptional facilities, a unique geographical location, and a global network, the place stands out from traditional cooking schools and offers a favorable environment for learning the culinary arts day after day.
Le Cordon Bleu Chefs have worked in some of the most prestigious restaurants in the world; many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France – MOF). Every day they share their expertise and experience with our students who learn that achieving excellence goes hand in hand with hard work, dynamism, and perseverance
They are excellent in teaching Culinary Arts and Hotel Management since 1895.
3. Culinary Arts Academy, Switzerland
At Culinary Arts Academy Switzerland, you don’t just get a world-class education – you also get the qualifications to back it up. Their courses are run in partnership with both academic and industry partners, meaning you’ll finish your education with diplomas that are highly regarded and professionally recognized in any kitchen around the world.
Their world-class instructors have worked in Michelin-starred restaurants and have even cooked for royalty. Their curriculum is influenced and delivered by the best, to provide expertise, inspiration, and support throughout your culinary journey. Hands-on master classes with industry icons let you experience working side-by-side with legends of the culinary world – gaining valuable insider knowledge in the process.
4. Institute of Culinary Education, New York USA
Founded in 1975 by Peter Kump, the Institute of Culinary Education offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts), Restaurant & Culinary Management, and Hospitality & Hotel Management, professional certificate programs in The Art of Cake Decorating and Artisan Bread Baking, and other continuing education programs for culinary professionals.
Their campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation’s most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of careers.
5. Business and Hotel Management School, Lucerne, Switzerland
This school is one of the world’s leading hospitality schools, located in the heart of Lucerne, a vibrant and beautiful city in Switzerland. B.H.M.S. (together with Robert Gordon University) has designed one of the fastest-track BA Degrees in Switzerland without compromising its educational quality. At B.H.M.S. students can achieve a Bachelor of Arts Degree in Hotel and Hospitality Management in 18 months of studying plus an 18-month paid internship period. A similar education in another Swiss hotel management school would require 24 months of studying plus a 12-month internship period. This gives B.H.M.S. graduates the advantage of studying 6 months less while gaining 6 additional months of paid work experience in Switzerland.
Industry training is an integral part of any study program offered by B.H.M.S. During every academic year, students are required to carry out a 4-6 month industry training period in a hotel or a restaurant approved by the school. In addition, B.H.M.S. works with numerous international placement agencies that specialize in placing graduate students in Europe, Asia, and North America. A Career and Placement Counselor assists students with placements in hotels and restaurants in Switzerland and abroad.
6. Gastronomicom International Culinary Academy, France
Gastronomic is an international culinary school founded in 2004. Their campus hosts students from all over the world and offers cooking and pastry classes and also French lessons in a charming town in the south of France. Their programs are intended for both professionals and beginners who want to improve their skills in French cooking or pastry.
Their highly experienced chefs/teachers provide hands-on classes to a Michelin Star level. All of their cooking and pastry courses are conducted in English. Through their pastry classes, you’ll learn how to make amazing viennoiseries and bread, bake beautiful cakes and entremets, control the art of plaiting, and prepare delicious chocolates and bonbons.
7. Culinary Institute of Barcelona, Spain
This is the next best pastry school in the world. They offer various pastry courses such as their Pastry and Professional Pastry Courses.
Their professional pastry course has been designed to establish the bases of sweet cooking and understand the science behind each preparation, not from the recipe, but from the understanding of the formulation and its conjugation, to be able to innovate and create preparations that no one has ever done before.
The program has been designed to live an evolutionary educational experience, through challenges, practical learning, and experiences of leaders in the sector. Week after week, day after day, the student knows the raw material, applies the techniques learned, and transforms the world of creams and fillings, whipped and enriched masses, mousses, biscuits, basic pastries, ice creams and sorbets, biscuits, confectionery, and chocolate.
It is more than a basic pastry course, it is an intensive professional pastry course, totally practical, that prepares you to enter the world of work in three school months. An educational experience and personal transformation within the international ecosystem that characterizes the CIB in the city of Barcelona, one of the gastronomic capitals of the world and the first choice to study pastry and confectionery in Spain.
8. Hattori Nutrition College, Japan
Hattori Gakuen has a long history and tradition as Japan’s first training school for nutritionists and cooks and has been expanding the HATTORI network around the world, such as forming technical partnerships with various countries from an early stage. They offer a lot of courses, one of which is their undergraduate patissier and buranger course. It is a one-year course where you can learn the knowledge and skills of confectionery and bread making from the basics.
You will learn all genres of confectionery, bread, Japanese confectionery, and confectionery, and also acquire specialized knowledge that will be useful in the field, such as management and café food, to become an owner. Practical training in confectionery and bread making is taught directly by our full-time professors, who have excellent leadership skills, and pastry chef Boulanger, who is active on the front lines. This course is perfect for those who want to work not only in confectionery shops (patisserie) and bakeries (boulangerie) but also in hotels and restaurants, as they can acquire national qualifications and cook licenses at the same time as graduation.
9. Auguste Escoffier School of Culinary Arts
Escoffier is the largest culinary school brand in the USA. Through their diploma and degree programs in Pastry Arts, you’ll study interactive courses delivered by our professional chef instructors, engage in live classroom discussions, learn the business side of the industry and fine-tune your techniques and knowledge – all in the convenience of your kitchen!
The curriculum for their Professional Pastry Arts diploma offers a unique, industry-relevant, 100% online educational experience in baking and pastry arts. Their diploma program covers everything from artisan bread baking and cake decorating to menu planning and budget management. The program concludes with a six-week externship in a food service establishment that allows students to gain valuable, experiential knowledge in a professional kitchen environment.
Conclusion
These pastry schools are enrolling interested students, who want to learn the nitty gritty involved in becoming a pastry chef. Start enrolling now, and achieve that dream of becoming a renowned Pastry Chef!