Here is an article that contains everything about Culinary Schools In Florida. So, if you have been on the lookout for how to start your culinary career journey in one of the culinary schools in Florida, then, I implore you to read this post to the last sentence.
A piece of advice I have for you and any other person going into the restaurant niche or culinary schools is that you should read up on everything about food that you can come across, learn from professional chefs who have been in the industry, and even make use of online cooking lessons like to garner more knowledge.
As a food lover, enrolling in online baking classes can help to broaden your knowledge in the culinary industry. The same applies when you take online courses on food safety to enable you to maintain proper food hygiene, and ensure good health.
Just like there are many culinary schools in Canada, Florida too also has a wide range of culinary schools, baking schools, hospitality management, restaurant management, etc.
Research according to the United States Census Bureau has it that there are about 21.22 million people in Florida, with tourists and vacationers who constantly crowd the state’s largest cities of Tampa, Miami, and Jacksonville. Not only do they tour, but they also enjoy dining in Florida’s restaurants like Baoli Miami, the Bazaar, and STK Miami.
While there are 65 culinary schools in California, Florida has 53 schools that can be completed within a year or two depending on the program you signed up for. Florida appreciates the food industry well, and for you to thrive there, you have to be unique and innovative with your cooking.
The average cost of studying in one of the culinary schools in Florida is $7,179 while $1,540 is the average amount of scholarship you can be awarded.
Now, there are some requirements needed for a culinary school. Though the requirements differ for each school, there are still the general or basic requirements most culinary schools if not all will ask of. Below are some of them:
- You must have completed your high school and be ready to present high school certificates, official transcripts, GED, HISET, high school equivalency documents, etc.
- You must pay a non-refundable fee of $25. However, it is important to note that in some schools, it may be more or less and it may not also be required in some schools.
- You must provide your reference letters with valid ID cards.
- You must write and submit your essay
- You must possess a study permit card or a student visa for international students.
- Your score for proficiency tests such as IELTS or TOEFL for English, DELE for the Spanish language, DELF or DALF for the French, and DSH, OSD, TELF, and TestDAF for the German language must be submitted. Note too that not all culinary schools require this.
Having seen the general requirements for enrolling in a culinary school, let us now move to the culinary schools in Florida. But before that, let me answer one of the FAQs below.
Do All Culinary Schools In Florida Accept International Students?
This is an important question to ask when applying for a school as an international student. Yes, there are many culinary schools in Florida that accept international students as far as they met the general requirements stated above, and a few other things which may be required of them by the school.
Without further ado, let’s look at the various culinary schools in Florida with their requirements such as the tuition fee, program duration, admission requirements, etc. I advise you to follow through closely as I list and explain these schools.
Culinary Schools In Florida
Below is the list of the best culinary schools in Florida with their admission requirements, program duration, tuition fees, etc.
1. Gulf Coast State College
Gulf Coast State College is one of the culinary schools in Florida which gives you the practical culinary skills and business knowledge needed in becoming an executive chef or managing your own restaurant.
The institution offers two distinct Associate in Science (A.S) degrees which are culinary management A.S. and Hospitality & tourism management A.S. They also offer two college certificates- the chef’s apprentice certificate and the culinary arts certificate.
At Gulf coast state college, you will be given practical training using their culinary classroom known as the John Holley Dining room. You will be taught how to prepare food and serve it in front of the house.
Purchasing, pricing menus, supervising employees, designing nutritional meals, and maintaining a sanitary workplace are subjects introduced to the programs in the institution as being a chef is beyond just knowing the kitchen skills.
Gulf Coast State College is accredited by the American culinary federation education accrediting commission. Possessing a degree in culinary management at Gulf Coast State College takes two years, which upon completion makes you a sought-after professional chef, sommelier, or restaurateur.
The requirement for the program was not stated, however, a constant visit to the website in case of updates is recommended, and the overview of the tuition fee can be seen here
To apply, use the link provided below
2. Keiser University Center For Culinary Arts
Keiser University center for culinary arts is also one of the culinary schools in Florida which helps you to convert your cooking passion into a professional career in culinary through its practical and hands-on culinary degree programs.
You will learn how to balance your creativity with practicality while developing a wide range of culinary skills by working with dedicated and experienced chef-instructors. You will also learn fundamental culinary theories and concepts with practical training in the industry-current teaching kitchens.
The skills and experiences garnered at Keiser university can be applied at hotels, schools, resorts, restaurants, etc., while on internship, and upon graduation, you must have been well trained for a wide range of mind-blowing entry-level positions in the culinary industry.
The Association in Science (A.S) in a culinary arts program is offered at the Melbourne, Sarasota, and Tallahassee campuses, while the Association in Science (A.S) in baking and pastry arts program is offered at the Sarasota and Tallahassee campuses.
The duration of culinary studies at Keiser University is four years, and the average cost of tuition fee is about $145,232. The requirement for the program was not stated, however, a constant visit to the website in case of updates is recommended.
To apply, use the link provided below
3. The International Culinary Schools At The Art Institutes
The international culinary schools at the art institutes is among the culinary schools in Florida which give you in-depth training on baking & pastry, culinary arts, and culinary management.
You will explore everything from plating to preparing confections to managing a commercial kitchen, and learn about the fundamentals like kitchen tools and culinary techniques with more than 20 of the most popular international flavors and techniques.
You will also learn how to prepare the kitchen and serve food in front of the house using your passion for food to create a memorable dining experience.
Upon graduation, you must have been equipped with the practical skills and knowledge needed to succeed in the real world, and also you will be joining a community of Ai alumni who are changing narratives across the globe.
The overview of the tuition fee can be seen here, and the program duration varies starting from a certificate and diploma which takes about six months to one year, to an association which takes about two years and a bachelor’s degree which takes about four years.
The requirements for the program include:
- You must submit all required contact information.
- You must have a social security number or resident alien ID
- You must present the name of your high school or GED testing center.
- You must submit the names of all colleges previously attended.
- You must submit all required high school official documents and transcripts.
- You must have a valid email address.
To apply, use the link provided below
4. Florida Technical College
Florida technical college is also one of the culinary schools in Florida which offers you the opportunity to acquire the training, skills, and knowledge needed to get an entry-level job in the field of culinary.
Florida technical college through the culinary arts diploma program gives students a practical knowledge of sauces, meats, and baked products. Students will also be taught about kitchen safety and sanitation techniques to ensure food safety.
Management and supervision in the foodservice industry and how to perform basic knife cuts to meet industry standards will also be learned. Upon completion, students will be able to gain mastery of the kitchen environment and management in the food industry.
The cost of the tuition fee was not stated, however, a scholarship worth $928 can be awarded in addition to the financial aid awards. The duration of the program is 12 months with 71 quarter credits.
The requirements for the program include:
- You must possess a high school certificate or a recognized equivalent
- No previous knowledge of culinary arts is required.
To apply, use the link provided below
5. McFatter Technical College
McFatter Technical College is one of the culinary schools in Florida which gives you practical skills needed in the culinary industry through quality lectures, videos, demonstrations, and an online curriculum that are passed out using full production commercial kitchens.
You will learn how to create bread, pastries, and desserts that look as beautiful as they taste. You will also be taught food preparation techniques and how to measure correctly, mix, blend and make visually appealing creations which are all necessary skills for a pastry chef.
The duration of the program is 6 months, and the average cost of tuition fee is $2,288 for FL residents and $7,328 for of state.
The requirements for the program include:
- You must schedule a basic skills assessment ($15) or provide official documentation of a basic skills exemption to your program counselor/ advisor.
- You must schedule an appointment with your program counselor/ advisor for basic skills assessment results and/or a program-specific orientation.
- Register for classes during open enrollment as program registration runs on a first-come, first-served basis.
To apply, use the link provided below
6. Sheridan Technical College
Sheridan technical college is one of the culinary schools in Florida that trains you to have mastery in everything needed to start a career in Professional Culinary Arts & Hospitality.
The program covers Garde Manger (cold foods), hot foods, culinary baking, sanitation & safety, nutrition, supervision & management, and controlling food service costs.
The program is accredited by the American Culinary Federation Education Foundation, Inc. accrediting commission and articulates with Broward college towards a culinary arts management degree.
Students may apply for experiential credit if currently employed in a qualified food service position. Total hours each term will be a combination of classroom, lab, and online work. Qualified students have the opportunity to obtain the ServSafe and Certified culinarian certifications.
The duration of the program is 12 months. The cost of the program is not stated but there is a scholarship worth $1,193 scholarship with other financial aid awards. The requirement for the program was not stated, however, a constant visit to the website in case of updates is recommended.
To apply, use the link provided below
7. Lincoln Culinary Institute
Lincoln culinary institute is among the culinary schools in Florida which equip you with the needed skills needed to start your journey in a culinary career through in-depth training programs at the culinary arts in Shelton, CT- which received the coveted American Culinary Federation Education Foundation accrediting commission’s (ACFEFAC) accreditation
You will learn the ins and outs of the restaurant and food industry taught by a staff of respected chefs who put their dedication and life experiences into the classes. You will also explore techniques in baking, preparing, and serving cuisines from around the world.
You will gain pastry arts skills in the international baking & pastry program which upon graduation, you must have been equipped with all concerning the fast-paced food service industry.
The average cost of tuition fee is $13,500 and a scholarship is worth $3,425. The requirement for the program was not stated, however, a constant visit to the website in case of updates is recommended.
To apply, use the link provided below
Culinary Schools In Florida – FAQs
These are the frequently asked questions about the culinary schools in Florida. I’ve selected a few and answered them.
Do Chefs Go To College In Florida?
Becoming a chef requires an experience in a professional kitchen. Colleges and culinary schools train chefs to learn the fine technical aspects of the trade, and also offer a certificate or associate degree to them.