List Of Best 6 Culinary Schools In Georgia | Fees & Details

This article contains the list of best Culinary Schools In Georgia with their details such as the tuition fees, the duration, the requirements, etc. It was curated to help you out massively if you have been nursing the idea of studying in one of the culinary schools in Georgia.

If I tag this post “A must-read” for those interested in culinary schools in Georgia, I’m seriously not joking. One thing I always advise those going into the restaurant niche or culinary schools is that they should read up on everything about food that they can come across, learn from professional chefs who have been in the industry, and even make use of online lessons like free online cooking courses with certificates to garner more knowledge.

As someone interested in the food industry, have you considered how engaging in free online baking classes will help to broaden your knowledge in the culinary industry? What about when you learn how to maintain proper food hygiene, and ensure good health by taking food safety courses online? Please do so if you haven’t.

Just like there are many culinary schools in Canada, Georgia too also has a wide range of culinary schools, baking schools, hospitality management, restaurant management, etc.

While there are 65 culinary schools in California, Georgia has 22 schools that can be completed within a year or two depending on the program you signed up for. Georgia appreciates the food industry well, and for you to thrive there, you have to be unique and innovative with your cooking.

The average cost of studying in one of the culinary schools in Georgia is $3,964 while $770 is the average amount of scholarship you can be awarded. Check out this article on culinary schools in Florida if you are interested.

Now, there are some requirements needed for a culinary school. Though the requirements differ for each school, just like the requirements for culinary schools in Miami are different from the ones in Alabama, there are still the general or basic requirements most culinary schools if not all will ask of. Below are some of them:

  • You must have completed your high school and be ready to present high school certificates, official transcripts, GED, HISET, high school equivalency documents, etc.
  • You must pay a non-refundable fee of $25. However, it is important to note that in some schools, it may be more or less and it may not also be required in some schools.
  • You must provide your reference letters with valid ID cards.
  • You must write and submit your essay
  • You must possess a study permit card or a student visa for international students.
  • Your score for proficiency tests such as IELTS or TOEFL for English, DELE for the Spanish language, DELF or DALF for the French, and DSH, OSD, TELF, and TestDAF for the German language must be submitted. Note too that not all culinary schools require this.

Having seen the general requirements for enrolling in a culinary school, let us now move to the list of best culinary schools in Georgia and see what it entails.

Are There Culinary Schools In Georgia?

If you have followed me from the beginning of this article to this juncture, I am very sure that you must have gotten an idea of how to answer this question. Yes, there are 22 culinary schools in Georgia. The best of those schools is what I have come to list and explain using this article.

How To Find Culinary Schools Near Me In Georgia?

Culinary schools are scattered all over Georgia. To find one that is near you is as simple as ABC by making use of your smartphone and browsing the internet. Another easier way is by subscribing to our platform so you can get notified immediately we publish things like that.

CULINARY SCHOOLS IN GEORGIA

Culinary Schools In Georgia

Without further ado, let’s look at the list of best culinary schools in Georgia with their details such as the tuition fees, program duration, admission requirements, etc. I advise you to follow through closely as I list and explain these schools.

1.      University Of Georgia

The University of Georgia, located in Athens is one of the culinary schools in Georgia that offers in-depth training in culinary science and nutrition which involves principles of food science, nutrition, and the culinary arts.

The program explores the functions of ingredients in food and food products, and also teaches students how to conduct the analytical evaluation of foods, including color, PH, viscosity, moisture contents, sensory characteristics (aroma, taste, flavor, texture, appearance), etc.

The expertise, skills, and knowledge gotten from the program enable students to be able to work in commercial and industrial environments where the selection, preparation, and processing of food are made upon completion, you can into careers such as food technologist, sensory scientist, research chef, quality specialist, food regulatory affairs specialist, technical sales, food writer, etc.

Aside from the internships and practical classroom learning, students have the opportunity to participate in culinary-oriented study abroad programs in other localities such as LaSalle Institut Polytechnique in Beauvais, France and can also be part of the school’s study abroad program, food and nutrition of the British Isles, or food and nutrition of Italy, both 6 credit programs.

The overview of the cost of the tuition fees of the program can be seen here, and the requirements for the program are also seen here

To apply, use the link provided below

Click Here

2.      Wiregrass Georgia Technical College

Wiregrass Georgia Technical College, located in Valdosta is also one of the culinary schools in Georgia that provides you with an advanced understanding of safety and sanitation in food service establishments, contemporary kitchen etiquette, and standard operating procedures.

The program explores the entire knowledge of back-of-the-house and fronts the operations, entry-level management concepts, and accounting and food costing skills needed to thrive above the entry-level positions in any culinary career field.

The duration of the course is about 65 hours and it was designed to prepare students for a culinary career. The overview of the cost of the tuition fee can be seen here

The requirements for the program include:

  • You must submit a completed application with your application fee
  • You must be at least 16 years
  • You must submit an official high school transcript or high school equivalency transcript or college transcripts showing successful completion of 60+ semester credits or 72+ quarter credits.
  • You must submit official college transcripts if applicable
  • You must present acceptable ACCUPLACER, ACT, ASSET, COMPASS, PSAT, or SAT scores or a GED score of 145 or higher or have one of the following: an associate degree or higher or have a HOPE GPA of 2.6 after the completion of the 10th grade
  • Documentation on a college transcript of successful completion of appropriate courses from a regionally accredited college or university may be accepted in lieu of test scores.

To apply, use the link provided below.

Click Here

3.      Culinary Institute Of Savannah At Savannah Technical Institute

The culinary institute of the savannah at savannah technical institute, located in savannah, is among the culinary schools in Georgia that prepares students for the culinary profession through a combination of the culinary theory and practical application necessary for successful employment.

The program is designed to equip students with academic, occupational, and professional knowledge and skills for job acquisitions and progression in the food industry. Upon graduation, students must have gotten the necessary skills needed for an entry-level position in the culinary field such as bakers, cooks, chefs, caterers or culinary managers, etc.

The duration of the program is two years and the overview of the cost of the program can be seen here

The requirements for the program are as follows:

  • You must be at least 16 years old
  • You must possess high school transcripts and documents or a General Educational Development diploma. International students outside the United States must translate their transcripts and evaluate by an approved outside organization.
  • You must meet the state standard requirements for admission and be then referred to individual programs.
  • You must request all official copies of transcripts of all institutions attended if you do not have prior college credit. This is to determine if you will sit for the ACCUPLACER exam or not.
  • SAT or ACT tests must be passed and scores submitted.
  • There must be verification of lawful presence in the United States.
  • You must present proof of Georgia residency.

To apply, use the link provided below.

Click Here

4.      College Of Coastal Georgia

College of Coastal Georgia, located at Brunswick is also one of the culinary schools in Georgia which trains students to become respected leaders in the field of culinary arts by implementing hands-on training, academic excellence, ethics, and professionalism.

The program empowers students with the skills and knowledge needed to be successful in the food industry and also advance in careers by encouraging them to be active in their communities, lifelong learners, etc.

The culinary arts program is fully accredited by the American Culinary Federation Education Foundation Accrediting Commission. Upon completion, students should be able to:

  • Apply the principles and concepts of quality food purchasing including a focus on sustainable food items, food and baking preparation, service, proper use of tools, etc.
  • Apply the basic principles of culinary service, organization sanitation, safety, and sustainability in a food service operation.
  • Demonstration of skills in some areas of culinary such as human relations, leadership and persona management, and ethical decision-making.
  • Discuss the standards of restaurant regulations relating to liquor and the health and safety regulations.
  • Practice standards in grooming, behavior, and dressing appropriately in the industry.

The duration of the program is about four years and the overview of the cost of the tuition fee can be seen here

The requirements for the program can also be seen here

To apply, use the link provided below.

Click Here

5.      West Georgia Technical College

West Georgia Technical College, located at LaGrange is also among the culinary schools in Georgia that offer a wide range of culinary programs with their campus located at Douglas, the CEC instructional site, and LaGrange.

The culinary AAS two-year program gives students the opportunity to learn with practical training. The students through the Oscars party display their skills and create Oscar-themed desserts and appetizers. There is also a diploma program that can be completed in 18 months.

The overview of the tuition fee of the program can be seen here. The requirements for the program are as follows:

  • You can apply online with a non-refundable fee of $25 or with a paper admission application. If you have paid the application fee before, please use the paper application to avoid the $25 application fee that is required while applying online.
  • You must submit official high school documents or high school equivalency transcripts.
  • You must take the ACCUPLACER placement test and submit ACT or SAT scores.
  • You must provide verification of lawful presence to qualify for in-state tuition.
  • Your acceptance letter and final instructions from the WGTC admission office.

To apply, use the link provided below

Click Here

6.      Atlanta Technical College

Atlanta Technical College, located in Atlanta, is one of the culinary schools in Georgia that uses its culinary arts program to emphasize the combination of culinary theory and practical application necessary for successful employment.

The program prepares aspiring chef and food service professionals for the culinary profession and equips them with the needed skills to gain an entry-level position in the food industry.

Atlanta technical college also gives opportunities to graduates to upgrade their skills and receive an associate of applied science. Upon completion, students can major in careers such as cooks, bakers, caterers, food-service managers, etc.

The culinary arts program is accredited by American Culinary Federation (ACF). The minimum program length in semester terms: 4 credits and the average cost of the tuition fee of the program is $10,100 with an additional cost of $1000 for a professional chef uniform and professional knife kits.

The requirements for the program are as follows:

  • You must be 16 years and above.
  • You must present high school documents or GED transcripts
  • You must possess a minimum program admission score in reading English, and math
  • Transfer of previous post-secondary credits will be determined by the office of enrollment services.

To apply, use the link below

Click Here

Culinary Schools In Georgia- FAQs

Below are some of the frequently asked questions about culinary schools in Georgia. Read through them carefully.

Do Culinary Schools In Georgia Accept International Students?

Yes, there are many culinary schools in Georgia that accept international students

How Much Do Culinary Schools In Georgia Cost?

The average cost of studying in one of the culinary schools in Georgia is $3,964 while $770 is the average amount of scholarship you can be awarded.

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Content Writer and Designer at Study Abroad Nations | See My Other Articles

James is a writer, researcher, and designer at SAN. Out of research, he has helped many students secure admission and scholarships abroad.

He has a burning desire to help scholars reach the peak of their academic dreams and never relents in providing valid information to assist students at any time.
Aside from writing, James creates top-notch graphic design solutions.

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