6 Culinary Schools In Missouri | Fees & Details

Kickstart your culinary career by enrolling in one of the accredited Culinary Schools In Missouri. If your dreams have been to become a professional chef, sommelier, or restaurateur, then, this article will give you a head start.

If I tag this post “A must-read” for those interested in culinary schools in Missouri, I’m seriously not joking. One thing I always advise those going into the restaurant niche or culinary schools is that they should read up on everything about food that they can come across, learn from professional chefs who have been in the industry, and even make use of online lessons like free online cooking courses with certificates to garner more knowledge.

As someone interested in the food industry, have you considered how engaging in free online baking classes will help to broaden your knowledge in the culinary industry? What about when you learn how to maintain proper food hygiene, and ensure good health by taking food safety courses online? Please do so if you haven’t.

Just like there are many culinary schools in Canada, Missouri too also has a wide range of culinary schools, baking schools, hospitality management, restaurant management, etc.

While there are 22 culinary schools in Georgia, Missouri has 19 schools that can be completed within a year or two depending on the program you signed up for. Missouri appreciates the food industry well, and for you to thrive there, you have to be unique and innovative with your cooking.

The average cost of studying in one of the culinary schools in Missouri is $6,603 while $3,547 is the average amount of scholarship you can be awarded. Check out this article on culinary schools in Florida if you are interested.

Now, there are some requirements needed for a culinary school. Though the requirements differ for each school, just like the requirements for culinary schools in Miami are different from the ones in Alabama, there are still the general or basic requirements most culinary schools if not all will ask of. Below are some of them:

  • You must have completed your high school and be ready to present high school certificates, official transcripts, GED, HISET, high school equivalency documents, etc.
  • You must pay a non-refundable fee of $25. However, it is important to note that in some schools, it may be more or less and it may not also be required in some schools.
  • You must provide your reference letters with valid ID cards.
  • You must write and submit your essay
  • You must possess a study permit card or a student visa for international students.
  • Your score for proficiency tests such as IELTS or TOEFL for English, DELE for the Spanish language, DELF or DALF for the French, and DSH, OSD, TELF, and TestDAF for the German language must be submitted. Note too that not all culinary schools require this.

Having seen the general requirements for enrolling in a culinary school, let us now move to the culinary schools in Missouri and see what it entails.

culinary schools in Missouri

Culinary Schools In Missouri

Below are the culinary schools in Missouri with their details such as the tuition fees, program duration, admission requirements, etc. I advise you to follow through closely as I list and explain these schools.

1.      St. Louis Community College

St. Louis Community College is one of the culinary schools in Missouri that gives you the necessary skills and knowledge needed to gain an entry-level job in the culinary industry and also advance in the food service industry.

The program trains you to assume leadership roles in the food service or culinary industry. The curriculum which features from basic to advanced combined with courses that offer a foundation in the managerial aspects of the food industry cuts across food preparation, production, table service, culinary management, etc.

Business, academic and technical aspects of the culinary industry are also incorporated into the curriculum to help you meet the requirements of hotels, restaurants, and clubs in the field.

St. Louis community college is one of the recognized culinary schools in St. Louis, MO. The duration of the program of study varies depending on the number of credit hours you earn per semester. An overview of the cost of the tuition can be seen here

The program requirements are as follows:

  • You must fill and submit your STLCC application
  • You must activate your MySTLCC username and login with the MySTLCC email address
  • You must present your high school official transcripts or GED documents
  • You must complete the Archer orientation and apply for financial aid
  • You must meet the guidance counselor and register for classes.
  • After registration, you pay for your classes.

To apply, use the link provided below

Click Here

2.      East Central College

East Central College, located at union is also one of the culinary schools in Missouri that offers an Associate of Applied Science (AAS) degree and a certificate of achievement taught by qualified instructors, chefs, and pastry chefs.

The program which runs on a block schedule of course sequencing emphasizes hands-on learning and professional culinary experience. It is carried out on the Union campus in a state-of-the kitchen which contains a bakeshop and a garde manager cold room.

Upon completion, you will not only earn an AAS degree but also have advanced skills in culinary, restaurant, and food management theory, and a general education base. The East Central College Culinary Arts program is accredited by American Culinary Federation, Educational Foundation, Accreditation Commission (ACFEFAC)

The average cost of the program is $2,424, and the overview can be seen here

The requirements for the program include:

  • You must complete an application for admission to east central college
  • You must complete an application for admission to the culinary arts program
  • You must possess a high school diploma or completed a high school equivalency exam.
  • You must be prepared to take MTH 102- Business Math or a higher-level math course.
  • You must have reading skills capable of entering ENG101- English Comp 1
  • You must complete a statement of food allergies/ vaccinations as students are required to have their Hepatitis A vaccination.
  • You should be ready to complete the program interview.

To apply, use the link provided below

Click Here

3.      Ozarks Technical Community College

Ozarks Technical Community College, located in Springfield is one of the culinary schools in Missouri that offers in-depth training in all concerning the culinary industry through hands-on experience from trained chefs, hospitality industry veterans, etc.

The program is designed in such a way to prepare students not only for entry-level opportunities in the food service industry but also to advance more in their culinary careers. It is accredited by the American Culinary Federation Education Foundation Accrediting Commission.

The curriculum of the program cuts across food preparation, baking, pastries, food safety, world cuisine, European pastries, chocolates & sugars, contemporary cuisine, introduction to food theory, dining room management, supervisory management, and many more.

Upon graduation, students are awarded an Association of Applied Science of Culinary Arts. The duration of the program is one year. The average cost of the tuition fee is $2,916, and the overview can be seen here

The requirements for the program include:

  • You should create your OTC account and complete the application for admission.
  • You should complete the FAFSA application in which you can be considered for a grant.
  • You are required to take the placement test to determine which entry English and Math courses you are to take.
  • You must possess your high school transcripts or high school equivalency documents.
  • You must complete your orientation
  • You must complete your registration with a payment plan.

To apply, use the link provided below

Click Here

4.      College Of The Ozarks

College of the Ozarks is among the prestigious culinary schools in Missouri that offers students a variety of culinary and food classes from the introduction to the advanced to equip them with the necessary skills and knowledge needed to thrive in the culinary industry.

The culinary arts school in collaboration with its academic partners takes students on a professional journey in cooking, dietetics, baking, etc. It has the culinary arts minor and the culinary arts major, both taught by experts in the field.

Upon completion, students should be able to:

  • Have successfully completed contemporary, multi-disciplined, and specialized courses of study, utilizing the unique learning laboratory environment of The Keeter Center.
  • Develop and demonstrate competence in stewardship and in values and practices as exemplified at the Keeter Center.
  • Be guest-focused, ethical, and self- directed by Christian principles and values and also practice hospitality sincerely as illustrated in the bible and through the eyes of God.
  • Acknowledge, respect, and follow the patriotic vision portrayed by the college and the founding fathers.
  • Develop effective communication skills and be fluent in language and application of technology (cultural)

The duration of the program is 4 years and the average cost of tuition fee is $17,900. The overview of the requirements for the admission can be seen here

To apply, use the link provided below

Click Here

5.      Northland Career Center

Northland Career Center, located in Platte City, is also among the culinary schools in Missouri focused on equipping students with mastery in all concerning culinary arts or the food service industry.

The program is accredited by the American Culinary Federation to offer a culinary arts program that cuts across food service terminologies, equipment identification & knife skills, preparation for stocks, soups, sauces, breakfast items, vegetables, starches & meats, etc.

The duration of the program for high school students is about two years where they attend for just three hours daily, while adults can attend for six hours daily and complete the program in about one year.

The courses to be learned cuts across serving safe food/ proper sanitation, product identification, nutrition, cooking methods, knife skills, presentation, proper use of equipment, organization, leadership, etc.

The average cost of the tuition fee for the program was not stated, however, a constant visit to the website in case of an update is recommended. The overview of the requirements for the program can be seen here

To apply, use the link provided below

Click Here

6.      Neveda Regional Technical Center

Neveda Regional Technical Center is also one of the culinary schools in Missouri designed to introduce students to the fundamentals of cooking and food preparation, and complete a range of courses, works such as desserts, meat, novelty meat, world cuisine, and cost planning, menu development, etc.

The program exposes students to skills in sanitation and safety, recipe development, customer service, menu design, catering, food production, and plate presentation. Students also run the service edge café where they have the opportunity to develop their culinary skills professionally.

Acquiring leadership skills is also encouraged by the availability of STAR events, and Family, Career, and Community Leaders of America (FCCLA). Certificates are available to all students who enroll in the National restaurant association’s program.

The outline of the programs to be taught are preparing for a career in hospitality, tourism, and lodging industries, portfolio/resume/job application, history of food service, customer relations/communication skills, cuisines of the world, the art of service, professional cooking skills/ food service equipment, baked goods yeast bread, quick bread, cakes, pies and pastries, chocolate, dessert sauces, desserts, meat, and novelty meats, etc.

The cost of the tuition fee was not stated, however, a constant visit to the website is recommended in case of updates. The requirements for the program are as follows:

  • You should be prepared to learn while coming to the class and lab.
  • You are expected to put on chef coats, hats, and aprons provided for you while using the kitchen.
  • Your daily evaluations, text assessments, lab evaluations, various individual projects, etc. are used to determine your grades.
  • If by any chance you miss a lab, you may be asked by the instructor to do an alternative assignment.

To apply, use the link provided below

Click Here

Culinary Schools In Missouri- FAQs

Below are some of the frequently asked questions about culinary schools in Missouri. They have been highlighted and answered.

What Is The Age Requirements For Culinary Schools In Missouri?

The age requirement of culinary schools in Missouri is at least 14 years old.

Does Mizzou Have A Culinary Program?

Yes, Mizzou has a Food Science Master’s Program that is in high demand.