Culinary schools in Vermont will expose you to the best ways to become a professional chef anywhere in the world. If you think only cooking is what is required to be a renowned chef, you’re far from the truth.
Because there are different skill sets you will only learn from a culinary school. Whether it’s mastering the art of customer service, improving your communication skill, improving your writing skill, or even becoming a better leader.
Vermont, one of the first states to outlaw slavery and the second smallest state by population (after Wyoming), is a state that produces more maple syrup than any other state in the United States. Some people in different states and countries come to Vermont for hiking or the foliage, and some come to visit Ben & Jerry’s Ice cream company or Vermont’s chocolate croissants.
You can also go to culinary schools in other states in the United States like New Jersey, Minnesota, Maryland, Alabama, Chicago, Colorado, and Pennsylvania.
If you have a passion for cooking, or you have always enjoyed cooking TV shows like me (my best has always been MasterChef Australia, I missed Matt, George, and Gary). Then you can try to build your passion into a career, start your own food truck, or even become an executive chef.
There are lots of career opportunities waiting for those that graduated from culinary schools in Vermont such as chef, baker, restaurant owner, food stylist, personal chef, hotel manager, resort management, kitchen designer, caterer, food writer, etc.
Let’s now go deep to see some culinary schools in Vermont.
Culinary Schools in Vermont
1. Burlington Tech Culinary Art
This is one of the culinary schools in Vermont that can help you start your own business because there is a professional restaurant where you’re required to serve customers. And even seeing how the school manages and grows this restaurant, will also improve your business knowledge.
And when you serve these customers, you improve your communication skill, your customer relationship skill, reduce shyness, and make you more open. You’ll be learning a lot of different cuisines. You’ll also learn new recipes that you never knew about, and how to cook some meals you never knew before.
The school will be teaching you different country foods, whether it is Mexican meal, Spanish, or Napoleon food. This is one of the culinary schools in Vermont where their cooking class is unpredictable, you might learn to make dough today and tomorrow you’re learning knife skills, and this method of teaching is an interesting and a good way to learn.
You’ll be exposed to new cooking lessons every day in Burlington Tech Culinary Art, and you’ll socialize with different students which will improve your teamwork, and build relationships.
This is one of the culinary schools in Vermont that offers a 2-year culinary arts program.
It doesn’t just focus on the cooking industry alone, it goes beyond to teach you how to master important safety and sanitation standards, and restaurant management. Entrepreneurship, table service, time management, and communication skills.
2. King Arthur Baking
Do you think you know how to bake? Wait till King Arthur teaches you some baking skills. This is one of the culinary schools in Vermont that is highly rated on Google, it has over 500 (4.6 stars) ratings.
This culinary school is located in the beautiful small town of Norwich, VT, and it has something for everyone.
This school specializes in teaching you a lot about baking and pastries, there is a huge variety of classes for bakers of any level of skill. So, whether you’re a beginner and haven’t baked before but would love to bake, there is a place for you.
Or, you are a professional but want to learn more about baking, or even learn to teach others (one thing is to know something, another is to know how to teach another person what you know), there is also a place for you. In addition, there is room for your kid(s), they are welcome to learn how to bake at their tender age.
With the help of their expert instructors, you’ll learn how to easily and confidently bake.
As long as you’re vaccinated, you’re welcome to attend this class. Even if you’re not vaccinated or you prefer learning from the comfort of your lovely home, there are live online baking classes.
Duration and Fees
- Professional level (1)
- 3 hours
- Professional level (2)
- 3 days (8 hrs/day)
- Home baking classes
- Duration and price differ, visit here to learn more
- Guest Instructor Classes
- Duration and Price differ, click here to learn more.
- Kids’ Classes
- Duration and price differ too, click here to learn more.
- Virtual Classes
- It takes a few hours to complete virtual culinary classes, and their prices differ. Click here to learn more.
3. Stafford Technical Center | Culinary Arts
This is one of the culinary schools in Vermont that will nurture you to be able to compete in the workforce because you’ll be having practical cooking experience.
In fact, the school has a beautiful, full-service restaurant where students gather experience from serving customers. Most importantly, the menu they serve their customers changes every week, which will make the students acquainted with diverse recipes and meals.
This is one of the culinary schools in Vermont where the students are allowed to operate a catering business and bakeshop which improves their business sense and leadership skills. The practical experience you’ll gain from this school will make you an expert in baking, cooking, meat and fish preparation, and meal and menu planning.
You’ll also learn to analyze cost, inventory control, learn to market properly, plan a business, dining room etiquette, and customer service. You see, this is one of the culinary schools in Vermont that goes beyond cooking.
Upon completion of the classes, you’ll receive an accredited certificate from Stafford Technical Center.
- Basic math skills – addition, subtraction, multiplication, division of fractions
- Measuring skills (weight and volume)
- Simple money math
- Competency with fine motor skills
- Ability to work as part of a team and independently
- Ability to thrive in a fast-paced, physical environment
- Reading Level of class materials: Grade 11.1
4. SouthWest Tech | Culinary Arts and Hospitality
This is one of the culinary schools in Vermont that offers a challenging and exciting course of study which is structured to meet the need of the masses. At the same time, the students will pass through rigorous cooking training which will prepare them for a diverse range of careers in the cooking industry.
At the end of this program, you’ll be competent in core skill sets such as; sanitation, safety, basic food preparation, and equipment operation. Safe knife skills, terminology, measurement, front-of-house management and service, recipe cost controls, short-order cooking, quantity food preparation, and baking.
You’ll also be able to work alongside professional chefs to create international foods from all around the world.
Duration and Fees
- Approximately 9-week program
- $1050 (approx. 2015/2016 tuition)
- If the student completed the program he/she is eligible for a $12,000 participation scholarship.
Students should know basic maths such as addition, subtraction, multiplication, and division, and have at least 7th-grade reading level. It’s better to enroll in the culinary program as fast as you can because there is limited enrollment and a competitive slot.
This is one of the culinary schools in Vermont where the program instructor will interview you after you have submitted your application. The interview is a simple way for the student and the instructor to know themselves and for the instructor to know the career prospect of the student and the student to know more about the culinary program.
5. River Valley Technical Center | Culinary Arts
River Valley Technical Center designed its culinary classes to lead you in many directions. That is, after completing the program, you’ll have numerous career choices. And/or you can start a business.
You’ll be using industry-level commercial kitchen equipment in your classes, which will make you to be conversant with other professional kitchens out there. Further, this is one of the culinary schools in Vermont that the class operates as an actual food service facility.
Students are allowed to serve in the school’s restaurant which exposes them to lots of skills, including customer service, and other employability skills. You’ll be exposed to reading and following recipes
6. Hannaford Career Center
This is one of the culinary schools in Vermont whose curriculum is driven by the Glass Onion Restaurant, one of the best restaurants in India. The program divides the students into three teams;
- Customer service team
- Bake team
- Cook side team
The students are rotated within these teams, so they can be strong on each of the fields. Students will learn to attend to customers and work with varieties of people under any circumstances, including urgent or/and stressful circumstances.
The program makes it possible that you can work with any professional chef or kitchen out there, so that’s why the program allows you to be exposed to any kind of environment.
The first semester will start by teaching you basic cooking skills such as soups, sauces, entrees, bread, and desserts.
It will also take you on field trips, and school-to-work opportunities, and you’ll learn some important experiences in the dining room service. In the second semester, you’ll learn menu planning, costing, kitchen management, and off-campus catering.
This is one of the culinary schools in Vermont that offers 3 certificates when you’ve completed the program. They include; ServSafe Certification, Food Handler Certification, and Member Skills USA.
- Successful completion of one or more math courses
- To advance to Semester 2, students need a 2 or higher in Semester 1
7. Hartford Area Career & Technology Center
This is one of the culinary schools in Vermont that has a cafe-style restaurant where students will be exposed to the nature and pattern of business in the cooking industry. The course starts by teaching you safety and sanitation, basic knife skills and preparation, and cooking principles.
As the program progresses, you’ll be learning some advanced cooking such as bakeshops, meat fabrications, soup sauces, and desserts. Furthermore, the program will show you (practically) how to run both front-of-the-house and back-of-the-house restaurants.
- Be able to use numerical phenomena or quantities to model a situation
- Perform operations with multi-digit whole numbers and with decimals to hundredths.
- Be able to convert measurement units.
It’s a 2-year program
8. East Central Community College | Culinary Arts Technology
This is also another hands-on kitchen lab instruction, where you’ll learn from a commercial kitchen. Just like the best culinary schools in Vermont, this school goes beyond teaching you only cooking skills.
Through your cooking research, evaluation, and presentation of your food, you’ll be able to develop your critical problem-solving skills. Also, through group challenges and facing customers, you’ll develop your communication and writing skills.
Through personal accountability in group work, you’ll build your teamwork, and leadership skills.
- Basic Class: 30 hours career certificate
- Advanced Class: 45-hour technical certificate.
9. Central Vermont Career Center | Baking and Culinary Arts
Having poor customer management will poorly affect any business, including culinary, and that’s one of the core missions of this program. Your instructor will help you to become a people person, you’ll learn to treat customers like they are the best in the world.
This is one of the culinary schools in Vermont that does lots of production like cakes, croissants, turnovers, muffins, scones, cookies, cupcakes, etc. You’ll also get to learn some practical maths and science, that is, you’ll apply whatever mathematics or science you learn in the kitchen.
Just like most students in the CVTCC, you can grow from zero to expert, whether it’s in cooking or leadership. Your instructor is interested in your success.
So if you’ve little baking Knowledge or have never stepped into your home kitchen before, by the end of the program year, you’ll be able to cook or bake seamlessly with the instructor’s supervision.
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